Jj Teriyaki
Last inspected: Jan 7, 2026
70
Score
JJ Teriyaki, located at 2197 Watson Blvd Ste N in Warner Robins, GA, had a moderate risk inspection on January 7, 2026, with a score of 70. This inspection identified one critical and two major violations, including issues with proper hot holding temperatures and date marking. The establishment has a history of mostly low-risk inspections across its six recorded evaluations.
6
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jan 7, 2026
Routine
1 critical violation. 2 major violations. 1 corrected on site.
70
Aug 4, 2025
Routine
No violations found.
100
Mar 24, 2025
Routine
No violations found.
100
Dec 4, 2024
Routine
1 minor violation. 1 corrected on site.
95
Jul 30, 2024
Routine
2 minor violations.
90
Mar 18, 2024
Routine
No violations found.
100
Violations — Jan 7, 2026 Inspection
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed Japchae with vegetables inside the steam well with a temperature of 122F. Temperature of the steam water inside the unit were also 122F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F or above. Employee removed food items to be reheated and the unit increased to 152F before leaving.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
Inspector notes: Observed cooked shrimp and cooked Japache inside the reach in cooler not date marked. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.
511-6-1.04(6)(g)
6-2 - proper date marking and disposition
Inspector notes: Observed open pre-packaged egg rolls inside the reach in cooler not datemarked. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened in the food service establishment shall be counted as Day 1, except, the day or date marked by the food service establishment may not exceed a manufacturer’s use by date if the manufacturer det...
511-6-1.04(6)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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