Jimmy John's
Last inspected: Mar 25, 2026
86
Score
Jimmy John's appears in inspection records seven times, starting in 2024. The most recent visit was on Mar 25, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
“Personal cleanliness” accounts for the largest share of issues, appearing three times across the record.
The city-wide average sits at 93, which Jimmy John's 86 doesn't quite reach. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 25, 2026
Routine
1 major violation. 1 minor violation.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed brown slimy matter on the baffle wall on the inside of the ice machine. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: At a frequency specified by the manufacturer; or Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Empty the ice machine and wash, rinse, and sanitize the baffle wall.
511-6-1.05(7)(b)
12B - personal cleanliness
Inspector notes: Observed employee prepping food on the sandwich line without a hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Wear a hair restraint while handling food.
511-6-1.03(5)(j)
86
Nov 13, 2025
Routine
1 minor violation.
View 1 violation
12B - personal cleanliness
Inspector notes: Observed employee prepping food with wrist jewelry on. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Employee will remove wrist jewelry.
511-6-1.03(5)(g)
95
Jul 8, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.
View 4 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed pesto pasta (56F) and potato salad (55F) being stored above 41F inside the self-serve reach in cooler at the register. The ambient air temperature of the unit is 56F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F. COS: The TCS food items were removed and discarded. Only drinks are being stored inside of the unit.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed 0 ppm of sanitizer solution dispensing from the sanitizer compartment in the ware-washing area. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows for quaternary ammonium compound solution shall: 150-400 ppm. Person in charge remade sanitizer however it was not at the appropriate level. Call a reputable repairman to service the sanitizer dispenser at the 3 compartment sink.
511-6-1.05(6)(n)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed two employees making sandwiches without hair restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS: Employees put on hair nets.
511-6-1.03(5)(j)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed an employee wearing a earbud while making sandwiches. Employees shall maintain a high degree of personal cleanliness and shall use good hygienic practices during all working periods in the food service establishment. COS: Employee removed earbud.
511-6-1-.03(5)(k)
70
Feb 17, 2025
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
View 2 violations
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed an employee take someone's order at the register, put on gloves, and start making sandwiches without washing their hands. Any time a food worker changes tasks they are required to wash their hands before putting gloves on and working with food. PIC educated employee on what to do when changing tasks.
511-6-1.03(5)(c)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed an employee making sandwiches with several bracelets on their wrists. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. PIC had employee remove their bracelets.
511-6-1.03(5)(g)
82
Oct 22, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed no procedure or kit to respond to vomiting and diarrheal events in the establishment. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Please order biohazard kit for vomiting and diarrhea and implement a procedure for events.
511-6-1.03(6)
12B - personal cleanliness
Inspector notes: Observed 3 employees actively prepping without hair restraints. PIC states they are in the process of ordering new hair restraints as the previous ones were too small for employees. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Use hair restraints when handling food.
511-6-1.03(5)(j)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee aprons laying on top of soda refills near the mop sink. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. Place employee items away from customer items.
511-6-1.07(5)(j)
82
Jun 5, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Time/Temperature Controlled for Safety (TCS) food items labeled as "keep refrigerated" were found stored past the manufacturer's expiration date. The deviled egg potato salad and the pesto bow tie pasta salad both expired in May 2024. These items do not sell quickly. Discard all salads that have expired. Coach staff to check dates more frequently.
511-6-1.04(8)(b)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Ready-to-eat, potentially hazardous tuna salad was prepared on-site and held for more than 24 hours without being dated. Tuna salad is typically stored for 3 days. Tuna must be dated with either the day it was made and/or the day it should be discarded. The time should not exceed 7 days. Tuna was discarded. Coach staff to add the date the tuna salad was made.
511-6-1.04(6)(g)
15C - nonfood-contact surfaces clean
Inspector notes: Observed residue build-up behind the ice chute at the drink machine. Also observed residue on the hosing from the ice bin at the same drink machine. The person in charge stated the night shift is responsible for cleaning the bin at least weekly. Coach staff to keep to the cleaning schedule to reduce the buildup at the drink machine. Clean the machine and the ice bin today.
511-6-1.05(7)(d)
74
Apr 19, 2024
Initial
No violations found.
100
Frequently Asked Questions
When was Jimmy John's last inspected?
The most recent health inspection at Jimmy John's on file is from Mar 25, 2026. The public record contains seven inspections in total.
What is the most common violation at Jimmy John's?
Across the inspection record, “personal cleanliness” has been cited three times, more than any other issue at Jimmy John's.
How does Jimmy John's compare to other restaurants in Warner Robins?
Jimmy John's most recently scored 86 out of 100, which is lower than the Warner Robins average of 93.
Has Jimmy John's inspection record improved over time?
Results have been roughly steady. Inspections at Jimmy John's have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jimmy John's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jimmy John's inspected?
Based on the inspection history on file, Jimmy John's is inspected around four times per year on average.
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