Jimmy Johns
Last inspected: Apr 20, 2026
95
Score
Jimmy Johns appears in inspection records 10 times, starting in 2024. The most recent visit was on Apr 20, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
“Single-use/single-service articles” accounts for the largest share of issues, appearing six times across the record.
That puts the facility ahead of the local pack: the average Newnan restaurant scores 86. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 20, 2026
Routine
1 minor violation. 1 corrected on site.
View 1 violation
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed container of sugar stored in back kitchen not labeled. Working containers holding food or food ingredients that are removed from their original packages should bear a label identifying the name of the food. PIC added label during inspection.
511-6-1.04(4)(d)
95
Mar 2, 2026
Routine
2 major violations. 1 minor violation. 3 corrected on site.
View 3 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed handwashing sink in front service area did not have paper towels at the time of this inspection. COS: PIC added paper towels. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels.
511-6-1.07(3)(b)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed handwashing sink in front service area did not have soap at the time of this inspection. COS: PIC stated they will add soap. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
511-6-1.07(3)(a)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed stacks of ice cream cups being stored without protection from vertical contamination in the main area of this facility at the time of this inspection. COS: Manager covered items. CA: Single service items such as cups should be stored where they are not exposed to splash, dust, or other contamination.
511-6-1.05(10)(e)
78
Jan 28, 2026
Routine
2 minor violations. 2 corrected on site.
View 2 violations
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed multiple stacks of plastic containers stacked when not fully dry. Equipment shall be allowed to air-dry to fully sanitize. Containers separated during inspection.
511-6-1.05(10)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee jacket touching side of ice bucket hanging on food storage shelf in main kitchen. Employee belongings shall be stored to prevent contamination. Employee jacket relocated during inspection.
511-6-1.07(5)(j)
90
Oct 15, 2025
Routine
2 major violations. 2 minor violations. 4 corrected on site.
View 4 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed handwashing sink in front service area did not have soap at the time of this inspection. COS: PIC stated they will add soap. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed handwashing sink by ice cream machines did not have paper towels at the time of this inspection. COS: Paper towels supplied. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels.
511-6-1.07(3)(b)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed stacks of ice cream cups being stored without protection from vertical contamination in the main area of this facility at the time of this inspection. COS: Manager covered items. CA: Single service items such as cups should be stored where they are not exposed to splash, dust, or other contamination.
511-6-1.05(10)(e)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed a box with single service cups being stored in the floor in the main kitchen area at the time of this inspection. COS: PIC removed box from floor. CA: Single-service and single-use articles shall be stored at least 6" from the floor.
511-6-1.05(10)(e)
74
Aug 15, 2025
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed multiple temperature controlled for safety foods being stored above 41F in reach-in cooler during inspection including potato salad 46F and 47F, turkey 46F, and parmesan cheese at 48F. All items discarded by employee during inspection.
511-6-1.04(6)(f)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed multiple boxes of consumer food stored in walk-in freezer and walk-in cooler in contact with ice and water. Foods shall be stored separate from water and ice to prevent contamination. Employee relocated boxes and placed service call during inspection.
511-6-1.04(4)(i)
82
Mar 18, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed that facility is using lactic acid sanitizer and has the necessary test strips but the comparison chart on test strip bottle has peeled off and it is not possible to compare and determine the sanitizer concentration at the time of this inspection. CA: A test kit to accurately determine the concentration of sanitizer solution shall be provided.
511-6-1.05(3)(h)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed stacks of ice cream cups being stored without protection from vertical contamination in the main area of this facility at the time of this inspection. COS: Manager covered items. CA: Single service items such as cups should be stored where they are not exposed to splash, dust, or other contamination.
511-6-1.05(10)(e)
86
Mar 3, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed three compartment sink not testing for sanitizing solution. Sanitizing solution remade during inspection.
511-6-1.05(6)(n)
90
Oct 17, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed that facility is using lactic acid sanitizer and has the necessary test strips but the comparison chart on test strip bottle has peeled off and it is not possible to compare and determine the sanitizer concentration at the time of this inspection. CA: A test kit to accurately determine the concentration of sanitizer solution shall be provided.
511-6-1.05(3)(h)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed stacks of ice cream cups being stored without protection from vertical contamination in the main area of this facility at the time of this inspection. COS: Manager covered items. CA: Single service items such as cups should be stored where they are not exposed to splash, dust, or other contamination.
511-6-1.05(10)(e)
86
May 7, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: No sanitizer test strips in place at the time of this inspection. CA: Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided
511-6-1.05(3)(h)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed stacks of ice cream cups being stored without protection from vertical contamination in the main area of this facility at the time of this inspection. CA: Single service items such as cups should be stored where they are not exposed to splash, dust, or other contamination.
511-6-1.05(10)(e)
86
Apr 25, 2024
Initial
1 minor violation.
View 1 violation
15C - nonfood-contact surfaces clean
Inspector notes: Observed heavy accumulation of debris in the back of walk-in cooler.
511-6-1.05(7)(a)
95
Frequently Asked Questions
When was Jimmy Johns last inspected?
The most recent health inspection at Jimmy Johns on file is from Apr 20, 2026. The public record contains 10 inspections in total.
What is the most common violation at Jimmy Johns?
Across the inspection record, “single-use/single-service articles” has been cited six times, more than any other issue at Jimmy Johns.
How does Jimmy Johns compare to other restaurants in Newnan?
Jimmy Johns most recently scored 95 out of 100, which is higher than the Newnan average of 86.
Has Jimmy Johns' inspection record improved over time?
Results have been roughly steady. Inspections at Jimmy Johns have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jimmy Johns means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jimmy Johns inspected?
Based on the inspection history on file, Jimmy Johns is inspected around five times per year on average.
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