Jimmy John's
Last inspected: Dec 18, 2025
67
Score
The Jimmy John's located at 1684 Monroe Dr Ne Ste B in Atlanta, GA, underwent a moderate-risk inspection on December 18, 2025. This inspection resulted in one major and six minor violations, including issues with proper cooling methods, personal cleanliness, and warewashing facilities. Previous inspections for this food service establishment have generally been low-risk.
2
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Dec 18, 2025
Routine
1 major violation. 6 minor violations. 1 corrected on site.
67
Dec 12, 2025
Initial
1 major violation. 2 minor violations.
82
Violations — Dec 18, 2025 Inspection
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed facility not using proper cooling methods of meats and cut tomatoes. Tomatoes and meats were tightly wrapped before getting to 41F or below. CA: PIC immediately placed tomatoes in a ice bath and meats inside WIF to bring to proper temperature
511-6-1.04(6)(e)
12B - personal cleanliness
Inspector notes: Observed staff member working along main service without hair restraint equipment. CA: 511-6-1.03(5)(j) - Hair Restraints (C) Advised PIC Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.
511-6-1.03(5)(j)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed PIC inability to provide sanitizer strips upon request for testing proposes. CA: 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Ware-washing; Sanitizing Solutions, Testing Device (Pf) Advised PIC Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
511-6-1.05(3)(h)
15C - nonfood-contact surfaces clean
Inspector notes: Observed dust on vents inside WIC CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food debris under Merry chef CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food debris on lip of PT lid CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee drink in WIC on shelf with food CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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