Jimmy John's #1326

100 Brampton Ave, Statesboro, GA 30458
American
License: Food Service
Last inspected: Mar 11, 2026
67
Score
Medium Risk

Across the available record, Jimmy John's #1326 has six inspections on file, the first dated 2024. On Mar 11, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

“Food-contact surfaces” comes up most often, recorded three times in the inspection record.

By comparison, the average Statesboro facility scores 85, putting Jimmy John's #1326 on the weaker side. Nothing in the record is alarming, but there's room to improve.

6
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 11, 2026
Issued Provisional Permit
1 critical violation. 1 major violation. 3 minor violations. 1 corrected on site.
View 5 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed sliced tomatoes cold holding above 41F in prep top cooler. COS: tomatoes discarded CA: All TCS foods shall be cold held below 41F.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black residue around ice chute inside ice machine (by office). CA: Clean ice chute. Will follow-up in 60 days.
511-6-1.05(7)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed back door not self-closing & with seal allowing light into facility. CA: Repair. Will follow-up within 60 days.
511-6-1.07(2)(m)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed boxes of food stored on the floor of WIF. CA: Store foods at least 6" above ground.
511-6-1.04(4)(q)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed WIC with an ambient of 56F. CA: Remove all TCS foods from unit and have until repaired to cold hold at 41F or below. Call the health department to fix before use for TCS foods. * Facility closed to repair WIC. WIC repaired on 3/11/26 with an ambient of 38F.
511-6-1.05(6)(q)
67
Feb 2, 2026
Routine
3 minor violations.
View 3 violations
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed bag of onions and other boxed food items stored on floor in walk in cooler and walk in freezer.
16A - hot and cold water available; adequate pressure
Inspector notes: Observed leak at mop sink
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed build up and food debris on floors under shelves
511-6-1.07(5)(a)
86
Jul 7, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
12A - contamination prevented during food preparation, storage, display (corrected on site)
Inspector notes: Observed a bag of onions stored on the WIC floor. COS: PIC removed from floor
511-6-1.04(4)(q)
95
Feb 5, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
1-2B - certified food protection manager
Inspector notes: Observed facility without a food safety manager. CA: Obtain CFSM immediately.
511-6-1.03(3)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: OBSERVED DEBRIS ON FLOORS
511-6-1.07(2)(a)
86
Jul 17, 2024
Routine
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
View 4 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed potato salad being held above 41F in a reach-in cooler. COS: Food discarded.
511-6-1.04(6)(f)
1-2B - certified food protection manager
Inspector notes: Observed facility without a food safety manager. CA: Obtain CFSM immediately.
511-6-1.03(3)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black residue around ice chute inside ice machine (by office). CA: Clean ice chute.
511-6-1.05(7)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed RIC with an ambient of 56F. CA: Remove all TCS foods from unit and have until repaired to cold hold at 41F or below. Call the health department to fix before use for TCS foods.
511-6-1.05(6)(q)
67
Jan 24, 2024
Routine
4 minor violations.
View 4 violations
4-2A - food stored covered
Inspector notes: OBSERVED SANDWICH PREP COOLER LID OPEN WITH FOODS UNCOVERED. CA: CLOSE PREP LIDS WHEN NOT IN USE
511-6-1.04(4)(c)
15C - nonfood-contact surfaces clean
Inspector notes: OBSERVED DEBRIS ON FLOOR IN WALK IN COOLER
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: OBSERVED DEBRIS ON FLOORS
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: OBSERVED BACK DOOR SELF CLOSURE/LATCH NOT FUNCTIONING AS DESIGNED
511-6-1.07(5)(a)
82

Frequently Asked Questions

When was Jimmy John's #1326 last inspected?

The most recent health inspection at Jimmy John's #1326 on file is from Mar 11, 2026. The public record contains six inspections in total.

What is the most common violation at Jimmy John's #1326?

Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at Jimmy John's #1326.

How does Jimmy John's #1326 compare to other restaurants in Statesboro?

Jimmy John's #1326 most recently scored 67 out of 100, which is lower than the Statesboro average of 85.

Has Jimmy John's #1326's inspection record improved over time?

Results have been roughly steady. Inspections at Jimmy John's #1326 have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Jimmy John's #1326 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jimmy John's #1326 inspected?

Based on the inspection history on file, Jimmy John's #1326 is inspected around three times per year on average.