Jim 'n Nick's

1787 Oconee Connector, Bogart, GA 30622

American

License: Food Service

Last inspected: Jul 30, 2025

Score

Low Risk

Inspectors have visited Jim 'n Nick's four times, with records going back to 2024. Inspectors last stopped by on Jul 30, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has not been favorable: recent inspections average around four violations each, up from closer to two violations before.

The pattern that stands out is “proper eating, tasting, drinking, or tobacco use”, which has been cited two times.

That falls roughly in the middle of the pack for Bogart restaurants. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 30, 2025

Routine

4 minor violations. 3 corrected on site.

View 4 violations

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed clean stacks of dish, bowls stored upright and uncovered on ventilated shelving racks. Store clean dishes covered or inverted. COS.

511-6-1.05(10)(e)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed accumulations of dust/debris on WIC fan grills. Observed debris on floor of WIC. Clean surfaces at a frequency to prevent accumulations.

511-6-1.07(5)(a)

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed improper active (open seal, 1/2 full drink (protein shake) stored in beverage area cooler. Staff drinks that are active/in use must be in a single service container with a lid and straw if in a food service area. Shake disposed.

511-6-1.03(5)(k)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed chef knife stored between grill prep top cooler and prep table. Store knives on clean surface, in food being prepared with handle up, in hot (135F) water, or in active dipper well. COS

511-6-1.04(4)(k)

Jan 8, 2025

Routine

1 major violation.

View 1 violation

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: OBSERVED HANDSINK AT BAR WITH ICE IN IT. CA: DO NOT USE HANDSINK AS DUMP SINK. ENSURE ALL HAND SINKS ARE ONLY USED FOR HANDWASHING

511-6-1.06(2)(o)

Aug 23, 2024

Routine

3 minor violations. 3 corrected on site.

View 3 violations

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed numerous active staff drinks throughout food areas in unapproved containers (travel mugs, water bottles). Active staff drinks in food service areas must be in a single service cup with a lid and straw. Unapproved drinks removed.

511-6-1.03(5)(k)

12B - personal cleanliness (corrected on site)

Inspector notes: Observed several staff handling food with improper jewelry on (studded/stone rings, bracelets, watches). Food handling staff may only wear a single smooth metallic band type ring on hands or wrists.

511-6-1.03(5)(g)

12B - personal cleanliness (corrected on site)

Inspector notes: Observed food handlers with unrestrained hair. Ensure all food handlers utilize effective hair restraints to physically restrain hair +.

511-6-1.03(5)(j)

Jan 9, 2024

Routine

1 critical violation. 2 minor violations. 1 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: SHREDDED CHEESE, BURGER, & OTHER TCS ITEMS IN SMALL PREP COOLER NOT BEING COLD HELD AT OR BELOW 41 DEG F. CA: ALL TCS ITEMS BEING COLD HELD MUST BE AT OR BELOW 41 DEG F. COS - ITEMS OUT FOR LESS THAN TWO HOURS, RELOCATED TO WORKING COOLER.

511-6-1.04(6)(f)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: BOXES OF SINGLE SERVICE ITEMS BEING STORED IN UNFINISHED WATER HEATER ROOM. UNAPPROVED LOCATION.

511-6-1.05(10)(f)

15C - nonfood-contact surfaces clean

Inspector notes: DRY DISH RACK LOCATED BESIDE 3-COMPARTMENT SINK MISSING SPLASH GUARD. NEEDS A SPLASH GUARD TO KEEP FROM SPRAYING CLEAN DISHES.

511-6-1.05(7)(a)

Frequently Asked Questions

When was Jim 'n Nick's last inspected?

The most recent health inspection at Jim 'n Nick's on file is from Jul 30, 2025. The public record contains four inspections in total.

What is the most common violation at Jim 'n Nick's?

Across the inspection record, “proper eating, tasting, drinking, or tobacco use” has been cited two times, more than any other issue at Jim 'n Nick's.

How does Jim 'n Nick's compare to other restaurants in Bogart?

Jim 'n Nick's most recently scored 82 out of 100, which is about the same as the Bogart average of 82.

Has Jim 'n Nick's inspection record improved over time?

No. Recent inspections at Jim 'n Nick's have averaged around four violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Jim 'n Nick's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jim 'n Nick's inspected?

Based on the inspection history on file, Jim 'n Nick's is inspected around three times per year on average.

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