Subway #4350

4005 Atlanta Hwy, Bogart, GA 30622

American

License: Food Service

Last inspected: Feb 27, 2026

Score

Medium Risk

The health department has logged five inspections at Subway #4350, the earliest from 2024. Inspectors last stopped by on Feb 27, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly two violations before.

Looking across the full record, “physical facilities installed, maintained, and clean” is the recurring theme, flagged five times.

Compared to other Bogart restaurants (averaging 82), there's room to close the gap. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 27, 2026

Routine

2 major violations. 4 minor violations. 2 corrected on site.

View 6 violations

2-2E - response procedures for vomiting & diarrheal events

Inspector notes: PIC not able to produce written procedures for cleaning vomit/diarrheal events; not able to produce EPA-registered Norovirus disinfectant. CA: Written procedures and proper disinfectant are to be maintained on site.

511-6-1.03(6)

2-2A - management knowledge, responsibilities, reporting (corrected on site)

Inspector notes: Person in charge (PIC) not able to produce signed employee reporting agreement for randomly selected worker indicating they are informed of their responsibility to report symptoms & illnesses to management. Corrective action (CA): All workers shall sign the agreement, & agreements are to be kept on site for verification. Worker signed the agreement.

511-6-1.03(2)(o)

17C - physical facilities installed, maintained, and clean

Inspector notes: Cove base tile missing/damaged at threshold of walk-in freezer.

511-6-1.07(2)(c)

10D - food properly labeled; original container

Inspector notes: Written notification not provided to consumers declaring the presence of nay major food allergens as an ingredient in unpackaged foods.

511-6-1.04(7)(d)

12B - personal cleanliness (corrected on site)

Inspector notes: Employee observed wearing a wristband while working with food. Wristband removed.

511-6-1.03(5)(g)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Door gasket on front cooler detached and in poor repair.

511-6-1.05(6)(a)

Aug 20, 2025

Routine

2 minor violations.

View 2 violations

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Door gasket on front cooler detached and in poor repair.

511-6-1.05(6)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Cove base tile missing/damaged at entrance to walk-in freezer.

511-6-1.07(2)(c)

Jan 29, 2025

Routine

1 major violation. 2 minor violations. 1 corrected on site.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Quat sanitizer in 3-compartment sink measured at a concentration less than 150ppm. Corrective action (CA): Quat sanitizer shall be maintained at a concentration of 150-400ppm.

511-6-1.05(6)(n)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Metal food pans stacked wet after washing. Allow to air-dry completely before stacking.

511-6-1.05(10)(e)

17C - physical facilities installed, maintained, and clean

Inspector notes: Cove base tile missing/damaged at doorway to walk-in freezer.

511-6-1.07(2)(c)

Jul 26, 2024

Routine

1 minor violation.

View 1 violation

17C - physical facilities installed, maintained, and clean

Inspector notes: Cove base tiles missing by walk-in freezer.

511-6-1.07(2)(c)

Feb 2, 2024

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed meatballs held in the front hot wells at a temperature less than 135F. Corrective action (CA): Time/temperature control for safety (TCS) foods are to be maintained at 135F or above in hot holding. Meatballs discarded, steam table powered on.

511-6-1.04(6)(f)

17C - physical facilities installed, maintained, and clean

Inspector notes: Cove base tiles missing in areas.

511-6-1.07(2)(c)

Frequently Asked Questions

When was Subway #4350 last inspected?

The most recent health inspection at Subway #4350 on file is from Feb 27, 2026. The public record contains five inspections in total.

What is the most common violation at Subway #4350?

Across the inspection record, “physical facilities installed, maintained, and clean” has been cited five times, more than any other issue at Subway #4350.

How does Subway #4350 compare to other restaurants in Bogart?

Subway #4350 most recently scored 67 out of 100, which is lower than the Bogart average of 82.

Has Subway #4350's inspection record improved over time?

No. Recent inspections at Subway #4350 have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Subway #4350 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway #4350 inspected?

Based on the inspection history on file, Subway #4350 is inspected around two times per year on average.

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