Jim N Nick's Bar B. Q
Last inspected: Dec 10, 2025
74
Score
Jim N Nick's Bar B. Q. at 205 Fischer Crossing Blvd in Sharpsburg, GA underwent a moderate risk inspection on December 10, 2025. This inspection resulted in one critical, one major, and one minor violation, including issues with food-contact surfaces, hot holding temperatures, and utensil storage. Across five scored inspections, the facility has generally maintained a low-risk status.
5
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 10, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Jun 30, 2025
Routine
2 critical violations. 2 major violations. 1 minor violation. 5 corrected on site.
58
Jan 7, 2025
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
Jul 30, 2024
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Feb 28, 2024
Routine
3 minor violations. 3 corrected on site.
86
Violations — Dec 10, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black mold-like build up inside walls of ice machines in back kitchen area and bar. Food-contact surfaces should be cleaned frequently to minimize accumulation.
511-6-1.05(7)(b)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed multiple cooked food items in warmer cabinet below hot holding temperature of 135F; pork 129F, pork 127F, pork 130F, chicken 129F, and chicken 130F. All food items reheated above 165F during inspection.
511-6-1.04(6)(f)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed multiple metal pans and multiple plastic containers wet stacked during inspection. Equipment and dishes should be air-dried or used after adequate draining before contact with food. Pans and plastic containers separated and allowed to air-dry during inspection.
511-6-1.05(10)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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