Jim N Nick's Bar -B-Q
Last inspected: Feb 24, 2026
78
Score
JIM N NICK'S BAR-B-Q, located at 3130 Ronald Reagan Boulevard Blvd in Cumming, GA, underwent a low-risk inspection on February 24, 2026, with a score of 78. This inspection identified five minor violations, including issues with in-use utensil storage, food and non-food contact surface cleanliness, and toilet facility maintenance. The facility has a history of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 24, 2026
Routine
5 minor violations. 1 corrected on site.
78
Apr 16, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Violations — Feb 24, 2026 Inspection
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Inspector observed bowls used as scoops in bulk seasonings and the scoop handle touching the mac n cheese on the steam table. COS - PIC removed all bowls and propped the mac scoop handle against the edge of the utensil pan, above the food. Corrective action: Scoops must have a handle and handles must be stored in a way that does not contaminate the food.
511-6-1.04(4)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Inspector observed meat CVAP and prep-top cooler lid handle in disrepair. Meat CVAP doors do not close flush and doors are not level on the hinges. Prep-top cooler lid handle is broken and covered in duct tape. Corrective action: Equipment shall be maintained in good repair.
511-6-1.05(6)(a)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Inspector observed mold-like growth on seals of the hand sinks, and seals of all other sinks in disrepair. Corrective action: Hand sinks and sinks shall be cleaned as often as necessary to keep them clean and maintained.
511-6-1.07(5)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: Inspector observed ceiling tiles, vents and light shields in disrepair (dusty, missing, not secured, sagging, falling apart) above prep areas and near dish pit. Corrective action: All physical facilities shall be maintained in good repair, and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Inspector observed employee items such as foods and beverages stored next to and above food service items. Corrective action: Employee belongings shall be stored in designated employee storage areas, and in a way that does not contaminate any food service items.
511-6-1.07(5)(j)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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