Jerusalem Bakery and Grill

1175 Franklin Gtwy, Marietta, GA 30067
Café / Breakfast
License: Food Service
Last inspected: Nov 24, 2025
82
Score
Low Risk

Public records currently show only two inspections for Jerusalem Bakery and Grill. On Nov 24, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has not been favorable: recent inspections average around three violations each, up from closer to one violation before.

“Food-contact surfaces” comes up most often, recorded two times in the inspection record.

Jerusalem Bakery and Grill's latest score of 82 falls below the Marietta average of 87. Nothing in the record is alarming, but there's room to improve.

2
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 24, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed, in main kitchen, ice machine ice shield with a buildup of pink and black debris at bottom of shield that could potentially get into the ice. C/A: Food contact surfaces shall be clean to sight and touch. COS: PIC instructed employee to remove shield and clean & sanitize.
511-6-1.05(7)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed, in grill prep area, 2 door bottom reach in cooler with an ambient air temperature of 46°F. Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
511-6-1.05(6)(q)
15C - nonfood-contact surfaces clean
Inspector notes: Observed, in grill prep 2 door bottom reach in cooler, racks in the cooler with an accumulation of food debris and soiled surfaces that could potentially fall into food containers. C/A: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris
511-6-1.05(7)(a)
82
Jun 25, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
5-1A - proper cooking time and temperatures (corrected on site)
Inspector notes: OBSERVED PLATED CHICKEN, COOKED FROM RAW STATE, WITH FINAL COOK TEMPERATURE OF 132F C/A: ALL ANIMAL PROTEINS SHALL BE COOKED TO THEIR MINIMUM REQUIRED COOK TEMPERATURES BEFORE SERVICE; RAW CHICKEN SHALL BE COOKED TO A MINIMUM OF 165F COS: ENTIRE PLATE DISCARDED
511-6-1.04(5)(a)
86

Frequently Asked Questions

When was Jerusalem Bakery and Grill last inspected?

The most recent health inspection at Jerusalem Bakery and Grill on file is from Nov 24, 2025. The public record contains two inspections in total.

What is the most common violation at Jerusalem Bakery and Grill?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Jerusalem Bakery and Grill.

How does Jerusalem Bakery and Grill compare to other restaurants in Marietta?

Jerusalem Bakery and Grill most recently scored 82 out of 100, which is lower than the Marietta average of 87.

Has Jerusalem Bakery and Grill's inspection record improved over time?

No. Recent inspections at Jerusalem Bakery and Grill have averaged around three violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Jerusalem Bakery and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.