Jersey Mikes Subs

251 21 Hwy, Rincon, GA 31326

American

License: Food Service

Last inspected: Mar 30, 2026

Score

Medium Risk

The health department has logged five inspections at Jersey Mikes Subs, the earliest from 2024. The latest inspection on file is from Mar 30, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Things have been moving the wrong way, with the rolling count rising from around three violations to closer to five violations per visit.

“Food properly labeled” comes up most often, recorded three times in the inspection record.

By comparison, the average Rincon facility scores 85, putting Jersey Mikes Subs on the weaker side. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 30, 2026

Routine

2 major violations. 3 minor violations.

View 5 violations

11D - thermometers provided and accurate

Inspector notes: Observed 2 prep coolers with no hanging thermometers in them.

511-6-1.05(3)(g)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed hand sink near grill counter to be missing soap and the back hand sink missing paper towels. RCA: Ensure all handwashing stations are fully stocked and accessible.

511-6-1.07(3)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Mop not hung and dry. RCA: Keep mop hung and dry to eliminate contamination of sanitizing/cleaning equipment.

511-6-1.07(5)(f)

10D - food properly labeled; original container

Inspector notes: Observed various items throughout facility not in original container without working/common name label ((oil, vinegar, seasonings, mayonnaise, mustard, other sauces). RCA: Label all items with the common name of the food.

511-6-1.04(4)(d)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed food on floor near front service counter and debris on the floor in the back of the facility. RCA: Keep facility maintained and cleaned regularly to eliminate contamination.

511-6-1.07(5)(a)

Sep 3, 2025

Routine

1 major violation. 3 minor violations. 1 corrected on site.

View 4 violations

16A - hot and cold water available; adequate pressure

Inspector notes: Observed water at the rear hand sink below 85 degrees F.

511-6-1.06(1)(g)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed an employee drink (with a lid and a straw) located atop a prep counter, next to facility cookies. CA: Cup was moved by PIC.

511-6-1.07(4)(b)

10D - food properly labeled; original container

Inspector notes: Observed various items throughout facility not in original container without working/common name label ((oil, vinegar, seasonings, mayonnaise, mustard, other sauces).

511-6-1.04(4)(d)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed a leak at the bottom of the Glass Front Cooler in the front of the facility.

511-6-1.07(5)(a)

Mar 11, 2025

Routine

2 minor violations. 1 corrected on site.

View 2 violations

10D - food properly labeled; original container

511-6-1.04(4)(d)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed various employee items (purses, cups with and without straws, food items) located on and above pouches of facility drinks and bottled drinks at back of store. Observed employee food located above bread in walk in cooler. CA: PIC relocated all items below and away from consumer products to reduce contamination risk.

511-6-1.07(4)(b)

Aug 21, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed multiple food items cold holding above 41F. CA: PIC rapidly cooled food items as they were prepped an hour ago, and still in the safe zone.

511-6-1.04(6)(f)

Mar 15, 2024

Routine

No violations found.

100

Frequently Asked Questions

When was Jersey Mikes Subs last inspected?

The most recent health inspection at Jersey Mikes Subs on file is from Mar 30, 2026. The public record contains five inspections in total.

What is the most common violation at Jersey Mikes Subs?

Across the inspection record, “food properly labeled” has been cited three times, more than any other issue at Jersey Mikes Subs.

How does Jersey Mikes Subs compare to other restaurants in Rincon?

Jersey Mikes Subs most recently scored 70 out of 100, which is lower than the Rincon average of 85.

Has Jersey Mikes Subs' inspection record improved over time?

No. Recent inspections at Jersey Mikes Subs have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Jersey Mikes Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jersey Mikes Subs inspected?

Based on the inspection history on file, Jersey Mikes Subs is inspected around two times per year on average.

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