Jersey Mikes Subs

251 21 Hwy, Rincon, GA 31326
American
License: Food Service
Last inspected: Mar 30, 2026
70
Score
Medium Risk

Jersey Mikes Subs, located at 251 21 Hwy in Rincon, GA, underwent a moderate risk inspection on March 30, 2026. This inspection identified two major and three minor violations, including issues with adequate handwashing facilities, proper food labeling, and thermometer accuracy. Across five previous scored inspections, the facility has historically maintained a low-risk status.

5
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 30, 2026
Routine
2 major violations. 3 minor violations.
70
Sep 3, 2025
Routine
1 major violation. 3 minor violations. 1 corrected on site.
78
Mar 11, 2025
Routine
2 minor violations. 1 corrected on site.
90
Aug 21, 2024
Routine
1 critical violation. 1 corrected on site.
86
Mar 15, 2024
Routine
No violations found.
100
Violations — Mar 30, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hand sink near grill counter to be missing soap and the back hand sink missing paper towels. RCA: Ensure all handwashing stations are fully stocked and accessible.
511-6-1.07(3)(a)
10D - food properly labeled; original container
Inspector notes: Observed various items throughout facility not in original container without working/common name label ((oil, vinegar, seasonings, mayonnaise, mustard, other sauces). RCA: Label all items with the common name of the food.
511-6-1.04(4)(d)
11D - thermometers provided and accurate
Inspector notes: Observed 2 prep coolers with no hanging thermometers in them.
511-6-1.05(3)(g)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed food on floor near front service counter and debris on the floor in the back of the facility. RCA: Keep facility maintained and cleaned regularly to eliminate contamination.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Mop not hung and dry. RCA: Keep mop hung and dry to eliminate contamination of sanitizing/cleaning equipment.
511-6-1.07(5)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)