Jersey Mike's Subs
Last inspected: Mar 5, 2026
78
Score
Jersey Mike's Subs, located at 1050 E Piedmont Rd Ste 124 in Marietta, GA, underwent a low-risk inspection on March 5, 2026. This inspection identified one critical and one major violation concerning the presence of a person in charge and proper cold holding temperatures. Across three scored inspections, the facility has maintained a pattern of low-risk assessments.
3
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 5, 2026
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Feb 10, 2025
Routine
1 major violation. 1 corrected on site.
90
Mar 12, 2024
Routine
No violations found.
100
Violations — Mar 5, 2026 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
(corrected on site)
Inspector notes: PIC unable to provide written records of Key Drop agreement between facility and delivery company (US Foods) at time of inspection. C/A: Written procedures and plans, where specified by this Chapter and as developed by the food service establishment, are maintained and implemented as required. PIC/owner to email EHS by 3/15/2026 (by 5pm) a written key drop agreement between facility and delivery company. EHS will email an example of the agreement and the rules accompanying
511-6-1.03(2)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed provolone, ranch, and chipotle mayo in prep top cooler #1 of front food service temp above 41F. Observed lettuce and sliced tomatoes in counter cooler by wall of front food service temp above 41F. Observed lettuce and sliced tomatoes in counter cooler by register of front food service temp above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Items discarded.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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