Jersey Mike's Subs

10359 Tara Blvd, Jonesboro, GA 30236

American

License: Food Service

Last inspected: Mar 3, 2026

Score

Medium Risk

Inspectors have visited Jersey Mike's Subs four times, with records going back to 2024. The most recent visit was on Mar 3, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The trend has not been favorable: recent inspections average around six violations each, up from closer to two violations before.

The most common issue across all inspections has been “proper cooling methods used”, showing up three times.

Restaurants in Jonesboro average 85, so Jersey Mike's Subs trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Routine

3 major violations. 3 minor violations.

View 6 violations

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed women's restroom without soap available. Advised OIC soap shall be available at all times.

511-6-1.07(3)(a)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed women's restroom without paper towels. Advised PIC paper towels shall be available at all times.

511-6-1.07(3)(b)

2-2A - management knowledge, responsibilities, reporting

Inspector notes: Observed facility operating without agreement forms. Advised PIC employee shall have signed agreement informing them of their responsibility to report food borne illnesses & symptoms. Advised to obtain forms and have employee's sign.

511-6-1.03(2)(o)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed the most recent permit not posted. Advised to post in public view at all times.

511-6-1.02(1)(d)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed most recent inspection report not posted in public view. Advised PIC the most recent inspection report shall be posted at all times.

511-6-1.02(1)(d)

11A - proper cooling methods used: adequate equipment for temperature control

Inspector notes: Observed cut tomatoes, shredded lettuce not properly cooled prior to put in use. Also observed turkey meat, ham & shredded lettuce cooling wrapped tight and with lids on tight. Advised on cooling methods.

511-6-1.04(6)(e)

Mar 10, 2025

Routine

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed shredded lettuce and tomato cold holding in the front food service prep cooler above 41F. Advised PIC TCS foods shall cold hold at 41F or below. COS: PIC discarded products

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed utensils (lids, spatula, strainer) stored as clean with encrusted debris on the surfaces. Advised PIC all food contact surfaces shall be cleaned to sight & touch.

511-6-1.05(7)(a)

Oct 9, 2024

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

2-2E - response procedures for vomiting & diarrheal events

Inspector notes: The Person in Charge could not provide details or proof during the inspection that a proper disinfectant would be utilized for responding to a vomiting or diarrheal event in the establishment. Advised to obtain a proper disinfectant and keep available at all times.

511-6-1.03(6)

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Observed pans of cut lettuce in the walk in cooler wrapped tight with saran wrap. Advised PIC on proper cooling methods. COS: Pans were loosely covered.

511-6-1.04(6)(e)

Mar 20, 2024

Routine

4 major violations. 1 minor violation. 3 corrected on site.

View 5 violations

16A - hot and cold water available; adequate pressure

Inspector notes: Observed the hot water at all sinks (hand sink 85F-front, hand sink- back- 82F, vegetable sink 108F, 3-compartment sink 108F). Advised PIC all sinks shall hold at the required temperature (100F hand sink and 110F prep sinks)

511-6-1.06(1)(g)

2-2A - management knowledge, responsibilities, reporting (corrected on site)

Inspector notes: Observed employee health policy not available and no verifiable manner that employees were informed of their responsibility to report foodborne illnesses and signs/symptoms. Advised PIC to ensure these documents are available at the time of inspection. COS: Manager provided signed forms.

511-6-1.03(2)(o)

2-2E - response procedures for vomiting & diarrheal events (corrected on site)

Inspector notes: Observed facility/ PIC unable to provide procedures for employees to follow when responding to vomiting or diarrheal events. Advised PIC to ensure procedure/supplies are provided during the times of inspection. COS: Manager provided procedure.

511-6-1.03(6)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed utensils (lids, spatula, strainer) stored as clean with encrusted debris on the surfaces. Advised PIC all food contact surfaces shall be cleaned to sight & touch.

511-6-1.05(7)(a)

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Observed pans of cut lettuce in the walk in cooler wrapped tight with saran wrap. Advised PIC on proper cooling methods. COS: Pans were loosely covered.

511-6-1.04(6)(e)

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Mar 3, 2026. The public record contains four inspections in total.

What is the most common violation at Jersey Mike's Subs?

Across the inspection record, “proper cooling methods used” has been cited three times, more than any other issue at Jersey Mike's Subs.

How does Jersey Mike's Subs compare to other restaurants in Jonesboro?

Jersey Mike's Subs most recently scored 64 out of 100, which is lower than the Jonesboro average of 85.

Has Jersey Mike's Subs' inspection record improved over time?

No. Recent inspections at Jersey Mike's Subs have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Jersey Mike's Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.

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