Jersey Mike's Subs
Last inspected: Feb 20, 2026
86
Score
Inspectors have visited Jersey Mike's Subs six times, with records going back to 2024. Inspectors last stopped by on Feb 20, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
“Proper cooling methods used” comes up most often, recorded two times in the inspection record.
Jersey Mike's Subs' latest score is in line with the Jonesboro average of 85. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 20, 2026
Routine
1 major violation. 1 minor violation.
View 2 violations
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Observed no food allergy awareness training covering symptoms and allergen types. Advised PIC Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction.
511-6-1.03(2)(a)
10D - food properly labeled; original container
Inspector notes: Observed multiple sauces not labeled with common name stored in drawer at front-food prep area. Advised PIC label information shall include: the common name of the food.
511-6-1.04(7)(c)
86
Jul 30, 2025
Routine
2 minor violations. 2 corrected on site.
View 2 violations
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed multiple food items (jalapenos, banana peppers, sauces, onions) at multiple prep-top coolers not cooling or actively used uncovered at time of inspection. Advised PIC except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: PIC placed cover over uncovered items.
511-6-1.04(4)(c)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed backpack stored on rack with other food service items. Advised PIC lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: PIC relocated backpack to designed area.
511-6-1.07(4)(b)
90
Jan 31, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed no employee health reporting on file at time on inspection. Advised PIC food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.
511-6-1.03(2)(o)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed two containers of cut lettuce cooling in walk-in-cooler and one container of cut lettuce in reach-in-cooler tightly covered. Advised PIC Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: Had PIC loosely cover containers of cut lettuce.
511-6-1.04(6)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed stains on metal rack above 3-compartment sink, non-food contact surface. Also, observed accumulated residues on interior of reach-in-cooler at front-food service. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
82
Aug 14, 2024
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
View 3 violations
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed food employee wipe down slicer unit with wet wiping rag and then proceed to prep salad bowl and handle three bread rolls. Also observed same employee touch glasses while putting on clean gloves. Advised PIC Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: after touching bare human body parts other than clean hands and clean, exposed arms; After engaging in other activities that contaminate the hands. COS: Had food employee discard salad bowl and three rolls of bread, wash-hands and change gloves.
511-6-1.03(5)(c)
12C - wiping cloths: properly used and stored
Inspector notes: Observed multiple wet wiping clothes stored on counter in between use. Advised PIC Cloths in-use for wiping counters and other equipment surfaces shall be: held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n).
511-6-1.04(4)(m)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed two containers of cut lettuce cooling in walk-in-cooler tightly covered. Advised PIC Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: Had PIC loosely cover containers of cut lettuce.
511-6-1.04(6)(e)
78
Feb 12, 2024
Routine
2 major violations. 1 corrected on site.
View 2 violations
1-2B - certified food protection manager
(corrected on site)
Inspector notes: Upon Arrival, Observed no CFSM posted in public display at time of inspection. Advised PIC The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. COS: Had PIC place CFSM in public view.
511-6-1.03(3)(c)
16A - hot and cold water available; adequate pressure
Inspector notes: Upon Arrival, Observed low water pressure at back handsink, nearest to 3-compartment sink though operable and maintaining 100F. Advised PIC Water under pressure shall be provided to all fixtures, equipment.
511-6-1.06(1)(g)
82
Jan 2, 2024
Initial
No violations found.
100
Frequently Asked Questions
When was Jersey Mike's Subs last inspected?
The most recent health inspection at Jersey Mike's Subs on file is from Feb 20, 2026. The public record contains six inspections in total.
What is the most common violation at Jersey Mike's Subs?
Across the inspection record, “proper cooling methods used” has been cited two times, more than any other issue at Jersey Mike's Subs.
How does Jersey Mike's Subs compare to other restaurants in Jonesboro?
Jersey Mike's Subs most recently scored 86 out of 100, which is about the same as the Jonesboro average of 85.
Has Jersey Mike's Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jersey Mike's Subs inspected?
Based on the inspection history on file, Jersey Mike's Subs is inspected around three times per year on average.
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