Jersey Mike's Subs

849 W Oglethorpe Hwy Ste 130, Hinesville, GA 31313
American
License: Food Service
Last inspected: Apr 10, 2026
70
Score
Medium Risk

Inspectors have visited Jersey Mike's Subs three times, with records going back to 2024. The most recent visit was on Apr 10, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Things have been moving the wrong way, with the rolling count rising from around zero violations to closer to three violations per visit.

The most common issue across all inspections has been “time as a public health control”, showing up two times.

That's lower than the typical Hinesville restaurant, which scores around 88. The inspection history reads as standard for a restaurant of this size.

3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 10, 2026
Routine
2 critical violations. 1 minor violation. 3 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed multiple items in display case, walk-in cooler, and prep top cooler above 41F. COS: PIC discarded of all items that were out of temp. CA: All refrigerated items shall be maintained at 41F or below.
511-6-1.04(6)(f)
6-1D - time as a public health control: procedures and records (corrected on site)
Inspector notes: Observed lettuce and tomatoes on front food service prep top above 41F. Per conversation with PIC it was determined that time is used as a public health control measure. No time stamps were on the prep top items. COS: PIC placed times for food items on the line. CA: The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control
511-6-1.04(6)(i)
17B - garbage/refuse properly disposed; facilities maintained (corrected on site)
Inspector notes: Observed outside dumpster side doors were open at time of inspection. COS: Employee closed side doors to the dumpster. CA: Dumpsters shall be kept covered.
511-6-1.06(5)(n)
70
Feb 4, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1D - time as a public health control: procedures and records (corrected on site)
Inspector notes: Observed lettuce and tomatoes on front food service prep top above 41F. Per conversation with PIC it was determined that time is used as a public health control measure. No time stamps were on the prep top items. COS: PIC placed times for food items on the line. CA: The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control
511-6-1.04(6)(i)
86
Jan 18, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Apr 10, 2026. The public record contains three inspections in total.

What is the most common violation at Jersey Mike's Subs?

Across the inspection record, “time as a public health control” has been cited two times, more than any other issue at Jersey Mike's Subs.

How does Jersey Mike's Subs compare to other restaurants in Hinesville?

Jersey Mike's Subs most recently scored 70 out of 100, which is lower than the Hinesville average of 88.

Has Jersey Mike's Subs' inspection record improved over time?

No. Recent inspections at Jersey Mike's Subs have averaged around three violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Jersey Mike's Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected roughly once per year on average.