Jersey Mike's Subs

103 Village At Glynn Place Ste 740, Brunswick, GA 31525

American

License: Food Service

Last inspected: Apr 16, 2026

Score

Low Risk

Public records show four inspections at Jersey Mike's Subs stretching back to 2024. The most recent visit was on Apr 16, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Across the inspection history, “food stored covered” is the issue that surfaces most often, recorded two times.

Jersey Mike's Subs scores about where you'd expect for a Brunswick restaurant. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 16, 2026

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed two used disposable gloves where trashed into the handwashing sink at the time of this inspection. COS: Removed and deposited in trash bin. CA: A handwashing facility may not be used for purposes other than handwashing.

511-6-1.06(2)(o)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed all food items (sliced tomatoes, sliced onions, chopped lettuce, mayonnaise, pickles, jalapeno peppers, banana peppers, bacon) in sandwich prep counter top cooler where left uncovered as well as a box with frozen beef, and a box with frozen bread in the walk in freezer at the time of this inspection. COS: Management covered food items. CA: All food must be stored covered to protect from vertical contamination.

511-6-1.04(4)(c)

Oct 1, 2025

Routine

2 minor violations. 2 corrected on site.

View 2 violations

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed multiple used bread pans being stored soiled (unclean, with breadcrumbs) with single service items in dry storage shelve in the main kitchen area at the time of this inspection. COS: Management removed pans and placed on moving cart by dishwashing area. CA: Soiled utensils must be stored in dishwashing area where they cannot contaminate single service items.

511-6-1.05(10)(e)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed all food items in sandwich prep counter top cooler as well as bacon in steam well left uncovered in the kitchen area at the time of this inspection. COS: Management covered food items. CA: All food must be stored covered to protect from vertical contamination.

511-6-1.04(4)(c)

Feb 6, 2025

Routine

3 minor violations. 1 corrected on site.

View 3 violations

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed during the course of this inspection that the facility had a bottle of water in a "Zep" spray bottle that was not labelled as such. COS: Management labelled the bottle. CA: Glynn EH instructs management to ensure all working containers of food and ingredients are properly labelled at all times.

511-6-1.04(4)(d)

17A - toilet facilities: properly constructed, supplied, cleaned

Inspector notes: Observed during the course of this inspection that the facility restroom was not supplied paper towels and the handle of the entrance door must be used to enter/exit the restroom. CA: Glynn EH instructs management to ensure that the restroom is supplied paper towels since the handle must be touched to exit the unit.

511-6-1.06(2)(h)

15C - nonfood-contact surfaces clean

Inspector notes: Observed during the course of this inspection that the facility had nonfood contact surfaces or the drink station as well as a lid for flour that displayed buildup of soils and debris. CA: Glynn Eh instructs management to ensure that all non food contact surfaces of equipment are cleaned often enough to prevent the buildup of soils and debris.

511-6-1.05(7)(d)

Aug 9, 2024

Routine

No violations found.

100

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Apr 16, 2026. The public record contains four inspections in total.

What is the most common violation at Jersey Mike's Subs?

Across the inspection record, “food stored covered” has been cited two times, more than any other issue at Jersey Mike's Subs.

How does Jersey Mike's Subs compare to other restaurants in Brunswick?

Jersey Mike's Subs most recently scored 86 out of 100, which is about the same as the Brunswick average of 88.

Has Jersey Mike's Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.

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