Jekyll Island Club Resort Morgan Center
Last inspected: Mar 25, 2026
95
Score
Jekyll Island Club Resort Morgan Center appears in inspection records five times, starting in 2024. The newest entry in the record is dated Mar 25, 2026. Low risk means the most recent visit produced few or no significant findings.
Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to one violation per visit.
The pattern that stands out is “physical facilities installed, maintained, and clean”, which has been cited three times.
Compared to the broader Jekyll Island restaurant scene, where the average is 85, this is a stronger showing. The record reflects steady performance over time.
5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 25, 2026
Routine
1 minor violation. 1 corrected on site.
View 1 violation
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed ice scoop being stored on the top of the ice maker and in contact with dust at the time of this inspection. COS: Ice scoop was removed from the top of the icemaker. CA: Replace scoop holder and ensure utensils are stored in a way to prevent contamination.
511-6-1.04(4)(k)
95
Jul 16, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
View 4 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed facility holding food for event in a hot holding cabinet below 135F at the time of this inspection. Facility was not operating TPHC for this unit. COS: PIC placed TPHC protocol for unit. CA: Ensure all hot holding units can hold food temperature at 135F or above.
511-6-1.04(6)(f)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed facility with sanitizer test strips damaged and unable to read sanitizer levels. CA: Ensure facility has properly maintained and working test strips.
511-6-1.05(3)(h)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Facility did not have a response procedure for vomit-diarrheal event clean up. Facility stated that they call housekeeping to take care of it. CA: Facility should have a vomit-diarrheal event clean up protocol (with proper sanitizer) to use immediately in the case of an event.
511-6-1.03(6)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed multiple unshielded lights in the main kitchen area at the time of this inspection. CA: Facility must ensure that all lights have protective shielding.
511-6-1.07(2)(i)
67
May 20, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed facility did not have temperature strips or a plate thermometer located on site at the time of this inspection. CA: Facility has ordered temperature strips to ensure this kitchen has its own supply.
511-6-1.05(3)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling tiles and vents with dust and mold-like buildup at the time of this inspection. CA: Chef has placed a work order to have the ceiling cleaned.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed multiple unshielded lights in the main kitchen area at the time of this inspection. CA: Facility must ensure that all lights have protective shielding.
511-6-1.07(2)(i)
82
Aug 20, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw shell eggs being stored directly above RTE food inside the WIC at the time of this inspection. COS: Manager moved the eggs below the RTE items. CA: Manager stated staff will be retrained on stacking order.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed low sanitizer concentration coming from the dispenser inside the main kitchen at the time of this inspection. CA: Manager stated Ecolab shall be contacted to service the unit.
511-6-1.05(6)(n)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed facility with dust, dirt, and staining build up throughout facility. Observed build up around vents at the time of this inspection. Observed ceiling tiles missing or in disrepair. Observed light covers missing at the time of this inspection. CA: Increase cleaning frequency to prevent build up. Ensure facility maintenance closes all access points to light fixtures. Ensure vents are working and in good condition and reduce build up.
511-6-1.07(5)(a)
74
Apr 26, 2024
Routine
6 minor violations. 2 corrected on site.
View 6 violations
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed gaskets on walk in cooler with severe mold like build up and cooler curtain damaged at the time of this inspection. CA: Ensure gaskets and curtain are replaced and maintained in good condition.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
(corrected on site)
Inspector notes: Observed facility with severe build up of dirt, debris, and grease on equipment at the time of this inspection. COS: PIC and staff were actively cleaning equipment. CA: Increase cleaning frequency to make maintenance easier.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
(corrected on site)
Inspector notes: Observed facility with dust, dirt, and staining build up throughout facility. Observed build up around vents at the time of this inspection. Observed ceiling tiles missing or in disrepair. Observed light covers missing at the time of this inspection. COS: PIC and staff actively cleaning facility. CA: Increase cleaning frequency to prevent build up. Ensure facility maintenance closes all access points to light fixtures. Ensure vents are working and in good condition and reduce build up.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed large gap in the back door at the time of this inspection. CA: Repair with tight seal to prevent access to the facility by pests and other animals.
511-6-1.07(2)(m)
18 - insects, rodents, and animals not present
Inspector notes: observed dead pests in light fixtures at the time of this inspection. CA: Remove dead pests frequently enough to prevent build up.
511-6-1.07(5)(l)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed at the time of this inspection that banquet serving plates/platters/ and utensils were being stored in ways that do not protect from contamination(utensils stored mixed up, cups, plates, and platters not stored inverted or with a cover plate). CA: Retrain ALL staff on importance of storing utensils and service tableware in a way to prevent contamination.
511-6-1.05(10)(g)
74
Frequently Asked Questions
When was Jekyll Island Club Resort Morgan Center last inspected?
The most recent health inspection at Jekyll Island Club Resort Morgan Center on file is from Mar 25, 2026. The public record contains five inspections in total.
What is the most common violation at Jekyll Island Club Resort Morgan Center?
Across the inspection record, “physical facilities installed, maintained, and clean” has been cited three times, more than any other issue at Jekyll Island Club Resort Morgan Center.
How does Jekyll Island Club Resort Morgan Center compare to other restaurants in Jekyll Island?
Jekyll Island Club Resort Morgan Center most recently scored 95 out of 100, which is higher than the Jekyll Island average of 85.
Has Jekyll Island Club Resort Morgan Center's inspection record improved over time?
Yes. Recent inspections at Jekyll Island Club Resort Morgan Center have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Jekyll Island Club Resort Morgan Center means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jekyll Island Club Resort Morgan Center inspected?
Based on the inspection history on file, Jekyll Island Club Resort Morgan Center is inspected around three times per year on average.
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