Jekyll Island Club Resort Eighty Ocean
Last inspected: Nov 19, 2025
58
Score
The Jekyll Island Club Resort Eighty Ocean, located at 80 Ocean Way in Jekyll Island, GA, underwent a food service inspection on November 19, 2025. This inspection resulted in a moderate risk score of 58, with one critical violation, two major violations, and four minor violations noted. Previous inspections for the establishment have also generally fallen into the medium-risk category.
4
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Nov 19, 2025
Routine
1 critical violation. 2 major violations. 4 minor violations. 2 corrected on site.
58
May 29, 2025
Routine
2 major violations. 2 minor violations.
74
Oct 28, 2024
Routine
2 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.
64
Apr 26, 2024
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Violations — Nov 19, 2025 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed soup stored inside the WIC uncovered at the time of this inspection. CA: Soup was covered in clingwrap. COS
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed food debris build up on the food contact surface of the microwave at the time of this inspection. CA: Increase cleaning frequency to prevent build up.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dish machine with a low concentration of sanitizer at the time of this inspection. COS: Manager stated the three comp sink shall be used until the dish machine has been repaired. CA: Manager stated dish machine will be repaired ASAP
511-6-1.05(6)(n)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS soup being stored above 41F inside the WIC inside the main kitchen. COS: Chef discarded the TCS product that was above 41F. CA: Manager stated staff shall be retrained to properly cool and ensure TCS food items are stored at 41F or below.
511-6-1.04(6)(f)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed ice in contact with the wrap of food being stored in the WIF at the time of this inspection. CA: Tray was moved and rewrapped. Equipment shall be repaired to prevent leaks.
511-6-1.04(4)(i)
14A - in-use utensils: properly stored
Inspector notes: Observed scoops in dry goods being stored with the handle touching the food at the time of this inspection. CA: Scoop was removed and sent to dish pit to be cleaned. COS
511-6-1.04(4)(k)
15C - nonfood-contact surfaces clean
Inspector notes: Observed grease build up around fryers and around the fire suppressant next to the hood at the time of this inspection. CA: Increase cleaning frequency to prevent build up.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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