Jazzy Hot Wings Etc & Catering
Last inspected: Apr 23, 2026
70
Score
Public records show four inspections at Jazzy Hot Wings Etc & Catering stretching back to 2024. Inspectors last stopped by on Apr 23, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have ticked up lately, averaging around six violations per visit versus roughly four violations earlier in the record.
The pattern that stands out is “proper date marking and disposition”, which has been cited two times.
The city-wide average sits at 84, which Jazzy Hot Wings Etc & Catering's 70 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
4
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 23, 2026
Routine
1 major violation. 5 minor violations. 4 corrected on site.
View 6 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed TCS food (cheese), ranch, and food cooked and frozen with not date mark. CA: TCS food must be date marked and held for no more than 7 days, including commercially prepared food removed from original containers, deli meat and soft cheese once the seal is broken and food cooked and frozen. COS: pic discarded food.
511-6-1.04(6)(g)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Chest cooler not working/operating in kitchen. CA: Equipment must be maintained in good repair and operating properly. COS: pic will have chest freezer removed within 48 hours.
511-6-1.05(6)(q)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed personal cup with no lid or straw stored on prep table in kitchen. CA: personal drinks must be in single use cup with lid and straw and stored in designated area away from food prep tables and food. COS: pic discarded personal drink.
511-6-1.03(5)(k)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed multiple bags of food stored unsealed/uncovered in reach in freezer chest and in walk in freezer. CA: Food should be stored covered or sealed properly. COS: pic covered food and discarded food with ice buildup on the food. (sausage/hotdogs)
511-6-1.04(4)(c)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wiping cloth sanitizer not at minimum ppm for wiping tables in dining room. CA: Chlorine sanitizer must be at the required ppm for sanitizing food contact surfaces including tables in dining room. COS: PIC remade sanitizer and tested for the minimum ppm for chlorine
511-6-1.04(4)(m)
15C - nonfood-contact surfaces clean
Inspector notes: Observed outside of food storage containers with food build up including sauce bottles and the lids/tops of sauce bottles and ice build up on inside of freezer. CA: Nonfood contact surfaces must be cleaned to sight and touch. COS: pic will clean all surfaces including chest freezer. Health Dept will re-check
511-6-1.05(7)(a)
70
Jul 24, 2025
Routine
5 minor violations. 2 corrected on site.
View 5 violations
15C - nonfood-contact surfaces clean
Inspector notes: Observed raw chicken and other debris on floor in corner of walk-in cooler. CA: Discussed cleaning procedures with pic. COS: PIC will clean cooler and health dept. will re-check.
511-6-1.05(7)(a)
10D - food properly labeled; original container
Inspector notes: Observed sauce bottles not labeled in reach in cooler. CA: discussed keeping all food containers labeled with pic. COS: pic labeled all food containers.
511-6-1.04(7)(c)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed food bags on floor in dry storage. CA: Discussed storage of food with pic. COS: PIC removed bag of sugar and placed on shelf.
511-6-1.04(4)(q)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed soiled, wet wiping cloths stored on food contact surfaces. CA: Discussed storage of wiping cloths once used and soiled. COS: PIC removed wiping cloths and placed into dirty towel area.
511-6-1.04(4)(m)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed ice buildup on inside of walk-in freezer CA: Discussed ice buildup with pic. COS: PIC will remove ice and have freezer serviced. Health Dept. will re-check.
511-6-1.05(6)(q)
78
Jan 23, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hand washing sink in poor condition and in need of repair/replacement. CA: discussed repairing or replacing hand washing sink wiht pic-part is ordered and will be in any day per owner of Jazzy's.
511-6-1.06(2)(o)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed etouffee sauce cooling in plastic container and not submerged into the ice bath. CA: discussed cooling methods with pic and food was placed into metal container to facilitate better heat transfer and a proper ice bath was made, and pan was submerged to food level for transfer of heat.
511-6-1.04(6)(e)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed plunger in drain under 3 compartments sink in main kitchen and water on floor inside dish room where water had backed up into drains and were waiting for plumber to come and repair. CA: discussed sewage backing up with pic and drains had been cleared temporarily while waiting for plumber to arrive-Jazzy had agreed to close and open the Mobile Food truck with limited menu items at base location until repairs have been made and verified by health department and floors cleaned and sanitized.
511-6-1.06(2)(r)
82
Apr 19, 2024
Routine
2 major violations. 2 minor violations. 2 corrected on site.
View 4 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed several containers of food not date marked. CA: discussed date marking with pic-food was discarded
511-6-1.04(6)(g)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed hand washing sink leaking and was turned off at pipe to prevent leaking water. CA: discussed repairing hand washing sink with pic-pic will hhave sink repaired properly for turning both cold and hot faucets on and off to facilitate proper hand washing
511-6-1.06(2)(o)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed walk in freezer not working and reach in freezer over stocked. CA: discussed repairing freezer with pic-
511-6-1.05(6)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed torn gasket on reach in cooler for raw meat. CA: discussed replacing gasket with pic
511-6-1.05(6)(a)
74
Frequently Asked Questions
When was Jazzy Hot Wings Etc & Catering last inspected?
The most recent health inspection at Jazzy Hot Wings Etc & Catering on file is from Apr 23, 2026. The public record contains four inspections in total.
What is the most common violation at Jazzy Hot Wings Etc & Catering?
Across the inspection record, “proper date marking and disposition” has been cited two times, more than any other issue at Jazzy Hot Wings Etc & Catering.
How does Jazzy Hot Wings Etc & Catering compare to other restaurants in Rome?
Jazzy Hot Wings Etc & Catering most recently scored 70 out of 100, which is lower than the Rome average of 84.
Has Jazzy Hot Wings Etc & Catering's inspection record improved over time?
No. Recent inspections at Jazzy Hot Wings Etc & Catering have averaged around six violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Jazzy Hot Wings Etc & Catering means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jazzy Hot Wings Etc & Catering inspected?
Based on the inspection history on file, Jazzy Hot Wings Etc & Catering is inspected around two times per year on average.
Nearby Restaurants