J & J Fish & Chicken/ A1 Chaste
Last inspected: May 5, 2026
86
Score
Public records show five inspections at J & J Fish & Chicken/ A1 Chaste stretching back to 2024. The most recent report on file is from May 5, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around three violations each.
Looking across the full record, “nonfood-contact surfaces clean” is the recurring theme, flagged three times.
Restaurants in Hampton average 92, so J & J Fish & Chicken/ A1 Chaste trails the local norm. The file should reassure diners considering a visit.
5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
May 5, 2026
Routine
3 minor violations.
View 3 violations
15C - nonfood-contact surfaces clean
Inspector notes: Observed water pooling in the bottom of the reach in cooler on the cook line. Observed mold-like substances on the wall of the walk in cooler behind the shelving. Observed build up on the walk in cooler.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed water pooling in the bottom of the reach in cooler on the cook line. Observed mold-like substances on the wall of the walk in cooler behind the shelving. Observed build up on the walk in cooler.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling tiles above the cook line with dust accumulation.
511-6-1.07(5)(a)
86
Nov 10, 2025
Routine
2 minor violations.
View 2 violations
15C - nonfood-contact surfaces clean
Inspector notes: Observed black accumulation on the walls of the walk in cooler beside shelving unit containing raw animal products. Also observed rusted shelving units holding cleaned dishes and walk-in cooler shelving with food debris. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed rust accumulation on vents throughout the facility. Please properly sanitize and paint vents with food grade paint.
511-6-1.07(2)(j)
90
May 27, 2025
Routine
3 minor violations.
View 3 violations
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed the dumpster lid is broken and missing. PIC will contact the dumpster company and have the dumpster replaced by 5/29/25. PIC will email a copy of the completed work order and pictures of the dumpster to robert.lewis1@dph.ga.gov. Dumpster must also be placed on the dumpster pad. The dumpster was observed on the side of the dumpster pad.
511-6-1.06(5)(o)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed mold build up in the storage room outside. According to the PIC, there was a valve left open on the faucet in the storage area. CA-PIC removed all items from the storage area including grease and single use items. PIC will have the area treated and remediated by 5/29/25 and email a copy of the completed work order and pictures to robert.lewis1@dph.ga.gov by 5/29/25. Observed rust on vent covers throughout the kitchen area. The PIC will clean treat and paint the vent covers by 5/29/25.
511-6-1.07(5)(a)
14A - in-use utensils: properly stored
Inspector notes: Observed knives wedged between the veggie and meat sink in the kitchen area. Observed an in-use utensil (such as a knife) stored in crevices between equipment in between uses.
511-6-1.04(4)(k)
86
Nov 12, 2024
Routine
4 minor violations. 2 corrected on site.
View 4 violations
13A - posted: permit/inspection/choking poster/handwashing
(corrected on site)
Inspector notes: Observed the current inspection report was not posted within 15 feet of the front door, five to seven feet from the floor, and within one foot of reading distance. CA- PIC will post the inspection report in front of the counter.
511-6-1.02(1)(d)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed wet pans stored on top of each other without being allowed to air dry. Equipment and utensils must be properly air dried prior to stacking in the storage area.CA- PIC will train employees on properly washing and storing dishes.
511-6-1.05(10)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed a torn gasket in the reach in cooler. Mold build up observed on caulking above the three-compartment sink. Non food contact surfaces must be cleaned and sanitized weekly to prevent mold. PIC will clean and replace caulking above the three compartment sink by 11/20/24
511-6-1.05(1)(i)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed the dumpster lid is broken and unable to close properly. The dumpster was also observed missing a dumpster plug. PIC will contact the dumpster company and have the dumpster replaced by 11/20/24
511-6-1.06(5)(k)
82
May 6, 2024
Routine
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
View 4 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed chlorine sanitizer buckets above 200ppm. PIC corrected concentration on-site to 50ppm-100ppm (COS).
511-6-1.07(6)(g)
11D - thermometers provided and accurate
Inspector notes: Thermometer not provided in the reach in cooler in front of the fryers or the walk in cooler.
511-6-1.05(2)(k)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed mold on interior surface of ice machine in main kitchen.
511-6-1.05(7)(b)
12B - personal cleanliness
Inspector notes: Observed employee without hair restraint for beard.
511-6-1.03(5)(j)
67
Frequently Asked Questions
When was J & J Fish & Chicken/ A1 Chaste last inspected?
The most recent health inspection at J & J Fish & Chicken/ A1 Chaste on file is from May 5, 2026. The public record contains five inspections in total.
What is the most common violation at J & J Fish & Chicken/ A1 Chaste?
Across the inspection record, “nonfood-contact surfaces clean” has been cited three times, more than any other issue at J & J Fish & Chicken/ A1 Chaste.
How does J & J Fish & Chicken/ A1 Chaste compare to other restaurants in Hampton?
J & J Fish & Chicken/ A1 Chaste most recently scored 86 out of 100, which is lower than the Hampton average of 92.
Has J & J Fish & Chicken/ A1 Chaste's inspection record improved over time?
Results have been roughly steady. Inspections at J & J Fish & Chicken/ A1 Chaste have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at J & J Fish & Chicken/ A1 Chaste means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is J & J Fish & Chicken/ A1 Chaste inspected?
Based on the inspection history on file, J & J Fish & Chicken/ A1 Chaste is inspected around three times per year on average.
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