J & J Fish and Chicken

214 Central Dr, East Dublin, GA 31027

American

License: Food Service

Last inspected: Oct 1, 2025

Score

Low Risk

Inspectors have visited J & J Fish and Chicken three times, with records going back to 2024. The most recent report on file is from Oct 1, 2025. Low risk means the most recent visit produced few or no significant findings.

The trend has not been favorable: recent inspections average around three violations each, up from closer to one violation before.

Across the inspection history, “proper date marking and disposition” is the issue that surfaces most often, recorded two times.

That's lower than the typical East Dublin restaurant, which scores around 95. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 1, 2025

Routine

1 major violation. 2 minor violations. 1 corrected on site.

View 3 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Coleslaw in individual cups by the cash register is not date marked. Cupped yesterday. Coleslaw in the walk in cooler is not date marked, and was prepped yesterday morning. CA: Time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: Date marked during inspection.

511-6-1.04(6)(g)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Unpackaged fish in a container with ice, and no way to drain. CA: All unpackaged food may not be stored in direct contact with undrained ice

511-6-1.04(4)(i)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Ventilation has a build up of grease and needs to be cleaned. CA: Intake and exhaust air ducts shall be cleaned and filters changed, so they are not a source of contamination and by dust, dirt, and other materials. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge exhaust air ducts shall be cleaned and filters changed, so they are not a source of contamination.

511-6-1.07(5)(d)

Feb 17, 2025

Routine

2 major violations. 1 corrected on site.

View 2 violations

2-2A - management knowledge, responsibilities, reporting

Inspector notes: No employee health agreement that has been used; CA: There must be a verifiable manner used to verify that food employees are/were informed of their responsibility to report symptoms and/or illnesses; CA: Employees to sign form.

511-6-1.03(2)(o)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Coleslaw in individual cups were not datemarked; CA: TCS food shall be datemarked within 24 hrs of opening or prep; COS: Datemarked during inspection. Food prepped yesterday morning.

511-6-1.04(6)(g)

Dec 19, 2024

Initial

No violations found.

100

Frequently Asked Questions

When was J & J Fish and Chicken last inspected?

The most recent health inspection at J & J Fish and Chicken on file is from Oct 1, 2025. The public record contains three inspections in total.

What is the most common violation at J & J Fish and Chicken?

Across the inspection record, “proper date marking and disposition” has been cited two times, more than any other issue at J & J Fish and Chicken.

How does J & J Fish and Chicken compare to other restaurants in East Dublin?

J & J Fish and Chicken most recently scored 82 out of 100, which is lower than the East Dublin average of 95.

Has J & J Fish and Chicken's inspection record improved over time?

No. Recent inspections at J & J Fish and Chicken have averaged around three violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at J & J Fish and Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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