Subway)
Last inspected: Feb 25, 2026
95
Score
The health department has logged five inspections at Subway), the earliest from 2024. The latest inspection on file is from Feb 25, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
When inspectors have written things up, “management knowledge, responsibilities, reporting” has been the most frequent reason, cited two times.
Subway)'s latest score is in line with the East Dublin average of 95. Taken together, the history is a positive one.
5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 25, 2026
Routine
1 minor violation. 1 corrected on site.
View 1 violation
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed veggie patties stored uncovered in the walk in freezer. CA: All food, unless cooling, shall be stored covered to prevent overhead contamination. COS: Covered during inspection.
511-6-1.04(4)(c)
95
Jul 29, 2025
Routine
3 major violations.
View 3 violations
2-2A - management knowledge, responsibilities, reporting
Inspector notes: No employee health policy signed by employees. CA: PIC shall demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report symptoms. Will recheck to make sure they have been signed.
511-6-1.03(2)(o)
1-2B - certified food protection manager
Inspector notes: No CFSM certificate posted. CA: The original CFSM certificate shall be posted in public view in each food service establishment. Manager has a certificate, and will print it and post it.
511-6-1.03(3)(c)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Facility does key drops, but they do not have a key drop agreement. The delivery company has been taking temperatures and writing them on the invoice. This was shown to on the last key drop delivery. CA: The Health Authority may allow a food service establishment to receive deliveries after the business hours of the operation. The food service establishment shall maintain records of the written agreement as specified in subsection (3)(m)3. of this Rule as well as records that show the delivery condition and temperature of the products upon receipt of delivery. Records shall be made available upon request by the Health Authority; Receipt of delivery by the food service establishment must be immediately verified by its employees. Next delivery is on Thursday, will come back to check for t...
511-6-1.03(1)(a)
74
Jan 8, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Meatballs hot holding on steam table had temp of 77 deg f. CA: All tcs foods hot holding shall be maintained at 135 deg f or above; COS: Reheated during inspection.
511-6-1.04(6)(f)
16B - plumbing installed; proper backflow devices
Inspector notes: Veggie sink faucet broken, and not usable. Unable to wash veggies in sink. CA: All plumbing systems shall be maintained in good repair. Facilities has 72 hrs to fix sink.
511-6-1.06(2)(r)
82
Jul 10, 2024
Routine
1 major violation. 4 minor violations. 1 corrected on site.
View 5 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Sanitizer with pan in the sink and buckets was too high 400 ppm. A quaternary/chemical sanitizer used in a sanitizing solution for a manual operation shall meet the requirements specified in rule .07(6)(g); COS: Made new sanitizer solution at correct concentration.
511-6-1.05(6)(n)
11C - approved thawing methods used
Inspector notes: Chicken thawed in the meat sink not under running water, chicken temped at 66. Food shall be thawed completely submerged under running water and for a period of time so that thawed portions do not rise above 41; COS: Chicken discarded. Discussed correct procedures for thawing during inspection.
511-6-1.04(6)(c)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Drain plug missing on dumpster. Drain receptacles shall have plugs.
511-6-1.06(5)(o)
17C - physical facilities installed, maintained, and clean
Inspector notes: Ceiling tiles above walk in freezer/cooler damaged/broken. All physical facilities shall be maintained in good repair.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Personal items on prep table and meat sink (lunch, phone, drinks). Lockers or other suitable facilities shall be used to store employee possessions.
511-6-1.07(5)(j)
74
Jan 17, 2024
Routine
1 critical violation. 2 major violations. 1 minor violation. 3 corrected on site.
View 4 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Tomato and spinach on prep top cooler out of temp. TCS food cold holding shall be maintained at 41 deg f or below; COS: discarded during inspection, top needs to remain closed.
511-6-1.04(6)(f)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Over half of the employees have not signed the employee health policy. PIC shall demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report symptoms; CA: blank forms to be printed and signed; will recheck in 10 days.
511-6-1.03(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Employee only used one bucket and one rag to clean off dining room table. Dining counters and tabletops shall be cleaned and sanitized by one of the following methods: 2 step method in which one cloth, rinsed in sanitizing solution is used to clean food debris, and a second cloth in separate solution is used to rinse; OR sanitizing solution is sprayed and wiped with disposable towel; COS: a method was chosen during inspection.
511-6-1.05(7)(b)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drinking from cup without lid or straw in prep area. Employees shall consume food only approved designated areas separate from food prep and serving areas, equipment or utensil areas and food storage areas. Drinking from single use cup with lid and straw is allowed; cos: discussed with PIC
511-6-1.03(5)(k)
67
Frequently Asked Questions
When was Subway) last inspected?
The most recent health inspection at Subway) on file is from Feb 25, 2026. The public record contains five inspections in total.
What is the most common violation at Subway)?
Across the inspection record, “management knowledge, responsibilities, reporting” has been cited two times, more than any other issue at Subway).
How does Subway) compare to other restaurants in East Dublin?
Subway) most recently scored 95 out of 100, which is about the same as the East Dublin average of 95.
Has Subway)'s inspection record improved over time?
Results have been roughly steady. Inspections at Subway) have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway) inspected?
Based on the inspection history on file, Subway) is inspected around two times per year on average.
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