Iron Skillet
Last inspected: Mar 11, 2026
82
Score
The Iron Skillet, located at 3181 Donald Lee Hollowell Pkwy in Atlanta, GA, underwent a low-risk inspection on March 11, 2026. This inspection resulted in a score of 82 and documented four minor violations concerning food storage, posted information, and utensil handling. Across four previous inspections, the facility has consistently maintained a low-risk status.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 11, 2026
Routine
4 minor violations.
82
Aug 15, 2025
Routine
4 minor violations.
82
May 24, 2024
Followup
1 minor violation.
95
May 14, 2024
Routine
2 critical violations. 1 major violation. 5 minor violations. 2 corrected on site.
52
Violations — Mar 11, 2026 Inspection
4-2A - food stored covered
Inspector notes: Observed egg wash in the main kitchen RIC stored uncovered. Also, observed margarine in the front food service stored uncovered. CA: Advised PIC to ensure all items stored in cold holding units and on counters are stored covered to prevent contamination.
511-6-1.04(4)(c)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed the most recent inspection report not posted for customers to view. CA: Advised PIC that the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed multiple food service containers in the ware washing area of the main kitchen not stacked in a manner that encourages air-flow for drying wet utensils. CA: Advised PIC to stack food containers in a manner that encourages air-flow for drying after washing.
511-6-1.05(10)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed dust buildup on the ceiling in the main kitchen directly above hot holding stations. Also, observed grease buildup on walls of the main kitchen. CA: Advised PIC to ensure ceilings and walls are cleaned regularly to prevent contamination of food products.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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