International House of Pancakes
Last inspected: Feb 20, 2026
90
Score
International House Of Pancakes, located at 301 North Central Ave in Hapeville, GA, underwent a low-risk inspection on February 20, 2026, with a score of 90. This inspection identified two minor violations related to preventing contamination during food preparation, storage, and display, and maintaining clean nonfood-contact surfaces. The facility has a history of mostly low-risk inspections across its nine recorded evaluations.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 20, 2026
Routine
2 minor violations.
90
Feb 20, 2026
Routine
No violations found.
100
Oct 6, 2025
Routine
No violations found.
100
Jun 23, 2025
Routine
1 major violation.
90
Oct 9, 2024
Routine
No violations found.
100
Aug 19, 2024
Routine
1 minor violation. 1 corrected on site.
95
Jul 24, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
67
Mar 5, 2024
Routine
No violations found.
100
Jan 16, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations. 3 corrected on site.
67
Violations — Feb 20, 2026 Inspection
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed in walk in freezer boxes of food with evidence of ice and water leakage from unit above. PIC advised to prevent miscellaneous sources of contamination by moving food from below the unit and getting leakage fixed. 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C) (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection.
511-6-1.04(4)(z)
15C - nonfood-contact surfaces clean
Inspector notes: Observed significant accumulation of food and debris on and around the grill. PIC advised to properly maintain nonfood contact surfaces cleaned. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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