Ihop
Last inspected: Mar 5, 2026
74
Score
The IHOP located at 8979 Highway 92 in Woodstock, Georgia, underwent a food service inspection on March 5, 2026, which resulted in a moderate risk score of 74. This inspection identified two critical violations related to proper hot holding temperatures and the use of time as a public health control. Across four recorded inspections, the facility has predominantly received moderate risk ratings.
4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 5, 2026
Routine
2 critical violations. 2 corrected on site.
74
Sep 22, 2025
Routine
2 critical violations. 1 minor violation. 2 corrected on site.
70
Jan 6, 2025
Followup
1 critical violation. 1 corrected on site.
86
Oct 21, 2024
Routine
4 critical violations. 1 minor violation. 5 corrected on site.
52
Violations — Mar 5, 2026 Inspection
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed hash browns and grits being hot hold below 135°F. Hash browns ranged between 105-115°F and grits ranged between 127-129°F in some areas. TCS foods must be hot held at 135°F or above. COS by discarding hash browns and reheating grits.
511-6-1.04(6)(f)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed pancake batter timed for 6:49am-10:49am not discarded on time. Also observed time sticker on butter tub changed without discarding butter. Initial time on butter had a discard time of around 4pm (still within the 4 hour allowance), however, employees changed time sticker once Health Authority arrived to add an additional 4 hours for the same product. If time without temperature control is used as the public health control up to a maximum of 4 hours: (i) The food shall have an initial temperature of 41°F (5°C) or less when removed from cold holding temperature control, or 135°F (57°C) or greater when removed from hot holding temperature control; P (ii) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is re...
511-6-1.04(6)(i)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants