Ihop
Last inspected: Dec 11, 2025
78
Score
IHOP, located at 2710 Watson Blvd in Warner Robins, Georgia, had its most recent food service inspection on December 11, 2025. This inspection resulted in a low-risk classification with a score of 100, and no violations were recorded. Across ten recorded inspections, the facility has historically maintained a low-risk status.
10
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 11, 2025
Routine
1 major violation. 3 minor violations. 4 corrected on site.
78
Dec 11, 2025
Routine
No violations found.
100
Jul 14, 2025
Routine
4 minor violations. 2 corrected on site.
82
Jun 27, 2025
Routine
No violations found.
100
Feb 19, 2025
Routine
No violations found.
100
Dec 5, 2024
Routine
No violations found.
100
Oct 31, 2024
Routine
No violations found.
100
Jun 6, 2024
Routine
No violations found.
100
Apr 17, 2024
Routine
No violations found.
100
Feb 2, 2024
Routine
1 critical violation. 1 corrected on site.
86
Violations — Dec 11, 2025 Inspection
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed several TCS food items not date marked inside the reach in cooler next to the grill: shredded cheese, sliced ham, pot roast, diced tomatoes, and cooked chicken. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Per PIC, the items were prepped this morning prior to arrival. COS: Date marking stickers were placed on thos...
511-6-1.04(6)(g)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed two employees actively cooking at the grill with a watch and bracelet on. Employees shall maintain a high degree of personal cleanliness and shall use good hygienic practices during all working periods in the food service establishment. COS: Employees removed the watch and bracelet.
511-6-1.03(5)(g)
17B - garbage/refuse properly disposed; facilities maintained
(corrected on site)
Inspector notes: Observed the dumpster door open with trash being stored inside. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: With tight-fitting lids or doors if kept outside the food service establishment. COS: PIC closed the dumpster door.
511-6-1.06(5)(n)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Observed the back door of the main kitchen being propped open during today's inspection. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by Solid, self-closing, tight-fitting doors. COS: PIC closed the back door.
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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