Ichiban Buffet

78 E May St., Winder, GA 30680
Asian / Fusion
License: Food Service
Last inspected: Mar 9, 2026
82
Score
Low Risk

Ichiban Buffet has been inspected four times since 2024. The most recent visit was on Mar 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

That's lower than the typical Winder restaurant, which scores around 89. Taken together, the history is a positive one.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 9, 2026
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
8-2B - toxic substances properly identified, stored, used (corrected on site)
Inspector notes: Ice melt was stored with containers of sauce near the side door. All chemicals must be stored in a designated area away from food, utensils and dishes. The ice melt was moved.
511-6-1.07(6)(c)
12C - wiping cloths: properly used and stored
Inspector notes: Wet, in use wiping cloths were stored on the counter. Wet, in use wiping cloths must be stored in proper strength sanitizer water. The wiping cloths were placed in proper strength sanitizer water.
511-6-1.04(4)(m)
82
Sep 11, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
11C - approved thawing methods used (corrected on site)
Inspector notes: Upon arrival, observed pan of fish filet and pan of shrimp "thawing" in cool water in pan. Proper thawing under cool water requires water to be running at a velocity to float off particles. As temp of pans below 41, PIC turned water back on. Cos.
511-6-1.04(6)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed significant accumulations of grease, oil, tempura batter and carbon on wok rings. Clean rings at a frequency to prevent accumulations by 9/21/25.
511-6-1.05(7)(d)
90
Feb 10, 2025
Routine
2 minor violations.
View 2 violations
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Employee was drying plates with a cloth instead of air drying. All plates, pots and utensils must be air dried after washing.
511-6-1.05(10)(a)
18 - insects, rodents, and animals not present
Inspector notes: The front kitchen door was open upon arrival and the back door was not tight fitting causing gaps. The doors must be kept closed and the screen door must be tight fitting.
511-6-1.07(2)(m)
90
Jun 3, 2024
Routine
2 minor violations. 1 corrected on site.
View 2 violations
12C - wiping cloths: properly used and stored (corrected on site)
Inspector notes: Wet, in use wiping cloths were stored on the counter. Wet, in use wiping cloths must be stored in proper strength sanitizer water. The wiping cloths were placed in proper strength sanitizer water. Corrected on site.
511-6-1.04(4)(m)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Cardboard was used as a shelf liner throughout the kitchen. Use a hard plastic sheet that can be washed and sanitized if shelf liners are needed. Repeat.
511-6-1.05(1)(i)
90

Frequently Asked Questions

When was Ichiban Buffet last inspected?

The most recent health inspection at Ichiban Buffet on file is from Mar 9, 2026. The public record contains four inspections in total.

How does Ichiban Buffet compare to other restaurants in Winder?

Ichiban Buffet most recently scored 82 out of 100, which is lower than the Winder average of 89.

Has Ichiban Buffet's inspection record improved over time?

Results have been roughly steady. Inspections at Ichiban Buffet have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ichiban Buffet means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ichiban Buffet inspected?

Based on the inspection history on file, Ichiban Buffet is inspected around two times per year on average.