I Am Nacho Mama
Last inspected: Jan 14, 2026
86
Score
I Am Nacho Mama has been inspected four times since 2024. The newest entry in the record is dated Jan 14, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.
I Am Nacho Mama's latest score is in line with the Brunswick average of 88. The record reflects steady performance over time.
4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 14, 2026
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility had multiple containers of cream located inside of a reach in cooler that were labelled to have been prepped on 01/06/2026 and with a 7 day discard should have been discarded on 01/13. COS: Cream was discarded. CA: Glynn EH instructs management to ensure that all TCS food items are labelled with a 7 day discard date from the day that they are prepared and ensure that all TCS foods are discarded once they have reached the end of the 7th day.
511-6-1.04(6)(h)
86
Jul 2, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.
View 4 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed during the course of this inspection that a pan of chicken was inside if the warmer cabinet at 83 deg f. COS: Chicken was discarded due to unknown time in the danger zone. CA: Glynn EH instructs management to observe staff and ensure that all tcs foods that need to be reheated such as cooked chicken are reheated to 165 deg f in 2 hours or less and hot held at temps of 135 deg f or above afterwards.
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility handwashing sink located at the main bar paper towel dispenser was empty. COS: Management supplied paper towels. CA: Glynn EH instructs management to ensure that all handwashing sinks are supplied with a method to dry hands.
511-6-1.07(3)(b)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed during the course of this inspection that the facility was not displaying their most recent inspection report. CA: Glynn EH instructs management to ensure that the most recent inspection report is displayed at all times.
511-6-1.02(1)(d)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility ice scoop and bucket were being stored on top of cardboard BIB drink syrup dispensing boxes. COS: Glynn Eh instructed management to place the items on clean and sanitary sheet pans, Management complied. CA: Glynn EH instructs management to ensure that all in use utensils are properly stored on surfaces that are being cleaned and sanitized at the appropriate frequency.
511-6-1.04(4)(k)
70
Jan 9, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility had 1 bleach/water sanitizer bucket in use that was so strong it bleached out the test strip and 2 buckets that appeared to be well over 200ppm. COS: Management remade all buckets to appropriate concentration. CA: Glynn Eh instructs management to ensure that staff are making bleach/water sanitizer buckets that are in the concentration range of 50-200ppm.
511-6-1.07(6)(g)
1-2B - certified food protection manager
Inspector notes: Observed during the course of this inspection that the facility doesn't not have a CFPM on staff. CA: Glynn EH instructs ownership to provide the facility with Supervisor/Manager with CFPM certification ASAP. Glynn EH will follow up.
511-6-1.03(3)(b)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed during the course of this inspection that the facility had utensils and equipment being stored in ways that did not prevent contamination. CA: Glynn EH instructs management to store to/go boxes & serving plates upside down or covered and all metal or plastic silverware stored with the handles out so the food/lip contact surface isn't touched.
511-6-1.05(10)(e)
74
Aug 13, 2024
Initial
No violations found.
100
Frequently Asked Questions
When was I Am Nacho Mama last inspected?
The most recent health inspection at I Am Nacho Mama on file is from Jan 14, 2026. The public record contains four inspections in total.
How does I Am Nacho Mama compare to other restaurants in Brunswick?
I Am Nacho Mama most recently scored 86 out of 100, which is about the same as the Brunswick average of 88.
Has I Am Nacho Mama's inspection record improved over time?
Yes. Recent inspections at I Am Nacho Mama have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at I Am Nacho Mama means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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