Huddle House
Last inspected: Apr 14, 2026
64
Score
The Huddle House, located at 890 Valdosta Hwy in Homerville, Georgia, underwent a moderate-risk food service inspection on April 14, 2026. This inspection identified three major and three minor violations, including issues with food-contact surfaces, washing fruits and vegetables, and warewashing facilities. Across four recorded inspections, the Huddle House has consistently received medium-risk ratings.
4
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Apr 14, 2026
Routine
3 major violations. 3 minor violations.
64
Sep 2, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Nov 27, 2024
Routine
1 major violation.
90
Apr 1, 2024
Routine
4 major violations. 4 minor violations. 2 corrected on site.
55
Violations — Apr 14, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed food contact surfaces unable to be sanitized due to no sanitizer at the three-compartment sink. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions. PIC will provide the three compartment sink with a sanitizer that is used in accordance with DPH rules and EPA label instructions.
511-6-1.05(6)(n)
12D - washing fruits and vegetables
Inspector notes: Observed no fruit/vegetable sink in the facility to wash fruit/vegetables such as lemons and limes prior to preparation. CA: Except as specified in paragraphs (g)2 and 3 of this subsection and except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. PIC will provide the facility with a designated fruit/vegetable sink.
511-6-1.04(4)(g)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no test strips for sanitizer at the three-compartment sink. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC will provide the three compartment sink with test strips.
511-6-1.05(3)(h)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed that the dumpster is rusty and contains some holes. CA: Receptacles for refuse, recyclables, and returnables shall be maintained in good repair. PIC will contact the company and request a new dumpster.
511-6-1.06(5)(k)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the floor tile in the women's restroom is torn. CA: All physical facilities shall be maintained in good repair. PIC will have the torn tile replaced.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed holes in the walls in the men's restroom. CA: All physical facilities shall be maintained in good repair. PIC will have the holes repaired.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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