Huddle House ( Hinesville )
Last inspected: Mar 4, 2026
82
Score
The health department has logged four inspections at Huddle House ( Hinesville ), the earliest from 2024. Huddle House ( Hinesville ) was last inspected on Mar 4, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
“Adequate handwashing facilities supplied & accessible” accounts for the largest share of issues, appearing two times across the record.
That's lower than the typical Hinesville restaurant, which scores around 88. The full picture is one of consistent compliance.
4
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 4, 2026
Routine
2 major violations. 2 corrected on site.
View 2 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed there were no paper towels at the rear sink. COS: PIC placed roll of paper towels next to sink. CA: Hand drying provisions shall be provided at hand wash sinks at all times.
511-6-1.07(3)(b)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed multiple coffee mugs that were not clean to sight or touch. COS: PIC took all of the mugs that were soiled and placed them in the sink next to the dishwasher. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
82
Jul 15, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed facility did not have proper test strips to check dishwasher. While observing test strips that were being used it was determined that they were expired.
511-6-1.05(6)(p)
10D - food properly labeled; original container
Inspector notes: Observed multiple containers of waffle and pancake batter that were not labeled with the common name. CA: Food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled
511-6-1.04(7)(c)
86
Nov 4, 2024
Routine
4 major violations. 1 minor violation.
View 5 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed multiple food contact surfaces that were not being cleaned and sanitized. Employee was wiping off prep line using sanitizer bucket, asked PIC to check the sanitizer. Upon conversation discovered that they are not putting sanitizer in the buckets only soap and water. CA: PIC agrees to ensure that staff is using sanitizer to clean all food contact surfaces.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dishwasher would not test over 10PPM after running a cycle of dishes. PIC states that the unit was just serviced and they are unsure as to why the unit is not working properly.
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed cups, plates and utensils in front food service area that were not clean to sight and touch. Utensils and dishes were stained with food debris and coffee.
511-6-1.05(7)(a)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed clear spray bottle with clear liquid in it stored with no label to identify the contents. CA: All toxic chemicals must be labeled with common name. COS: Spray bottle labeled.
511-6-1.07(6)(a)
11D - thermometers provided and accurate
Inspector notes: Observed that reach in coolers did not have thermometers. Upon discussion with manager she agreed to order thermometers due to not knowing why all the thermometers have been removed.
511-6-1.05(2)(x)
64
Sep 4, 2024
Issued Provisional Permit
5 major violations. 1 minor violation. 3 corrected on site.
View 6 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hand washing sink located next to 3 compartment sink did not have any paper towels. CA: Hand drying provisions must be provided at each hand sink.
511-6-1.07(3)(b)
6-2 - proper date marking and disposition
Inspector notes: Observed multiple items on the prep top and in the reach in coolers (bacon, sausage, hamburger patty, and waffle mix) that were not date marked. CA: Items held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.
511-6-1.04(6)(g)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed clear spray bottle with blue liquid hanging next to Windex with no label. CA: All toxic chemicals must be labeled with common name. COS: Spray bottle labeled.
511-6-1.07(6)(b)
1-2A - pic present, demonstrates knowledge, performs duties
(corrected on site)
Inspector notes: Observed that upon arrival when I introduced myself and requested who was in charge. I was informed by multiple employees that she was not in the establishment at the moment but that they were calling her. After not being able to immediately get in contact with the manager another employee agreed to conduct the inspection with the inspector. Store manager arrived while inspector was writing up the inspection and introduced herself. CA: 511-6-1.03(2) - PIC present (Pf) There must be a person in charge on the premises of the food service establishment at all times.
511-6-1.03(2)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed the hand wash sink located in the main kitchen next to the 3 compartment sink did not have any hand cleanser available. CA: Cleanser must be provided at all sinks at all times.
511-6-1.07(3)(a)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wiping clothes being held in sanitizer that was over 400PPM. COS: Employee diluted the sanitizer with water to read at 200PPM
511-6-1.04(4)(m)
58
Frequently Asked Questions
When was Huddle House ( Hinesville ) last inspected?
The most recent health inspection at Huddle House ( Hinesville ) on file is from Mar 4, 2026. The public record contains four inspections in total.
What is the most common violation at Huddle House ( Hinesville )?
Across the inspection record, “adequate handwashing facilities supplied & accessible” has been cited two times, more than any other issue at Huddle House ( Hinesville ).
How does Huddle House ( Hinesville ) compare to other restaurants in Hinesville?
Huddle House ( Hinesville ) most recently scored 82 out of 100, which is lower than the Hinesville average of 88.
Has Huddle House ( Hinesville )'s inspection record improved over time?
Results have been roughly steady. Inspections at Huddle House ( Hinesville ) have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Huddle House ( Hinesville ) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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