Huddle House

102 Plyer Rd, Claxton, GA 30417

American

License: Food Service

Last inspected: Jan 29, 2026

Score

Low Risk

Inspectors have visited Huddle House six times, with records going back to 2024. The most recent report on file is from Jan 29, 2026. Low risk means the most recent visit produced few or no significant findings.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to five violations per visit.

The most common issue across all inspections has been “proper cold holding temperatures”, showing up two times.

Compared to other Claxton restaurants (averaging 86), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 29, 2026

Routine

1 critical violation. 1 minor violation.

View 2 violations

2-1B - hands clean and properly washed

Inspector notes: After handling raw meats/eggs wash hands before performing other duties

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: post choking poster in dining area

511-6-1-.08(1)(h)

Aug 26, 2025

Routine

2 critical violations. 3 minor violations. 2 corrected on site.

View 5 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed cheese at 47F, tomatoes at 48F, ham at 49F, sausage at 45F, hamburger steak at 43F in prep top by grill, ambient of unit at 45F. Coleslaw in other prep top at 48, ambient of unit at 43. COS: foods out of temp discarded. Get units fixed and do not use until rechecked by inspector.

511-6-1.04(6)(f)

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed sanitizer bucket stored next to to go plates. COS: bucket moved.

511-6-1.07(6)(c)

4-2A - food stored covered

Inspector notes: Observed sausage patties stored uncovered in reach in.

511-6-1.04(4)(c)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed personal drinks stored in prep areas.

511-6-1.07(4)(b)

10D - food properly labeled; original container

Inspector notes: Observed ranch in sauce cups not labeled.

511-6-1.04(4)(d)

Aug 21, 2025

Routine

2 critical violations. 2 major violations. 3 minor violations. 4 corrected on site.

View 7 violations

6-1D - time as a public health control: procedures and records (corrected on site)

Inspector notes: Observed eggs stored on the grill line without a time and at 66 degrees F. COS: eggs discarded.

511-6-1.04(6)(i)

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed sanitizer bucket stored next to to go plates. COS: bucket moved.

511-6-1.07(6)(c)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed no date mark on cheese sauce cups or salad. COS: date mark placed.

511-6-1.04(6)(g)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed buildup inside top of microwave, ice machine and inside soda nozzles. CA: advised to clean and sanitize immediately, will follow up during next inspection.

511-6-1.05(7)(b)

12B - personal cleanliness (corrected on site)

Inspector notes: Observed cook without beard net. COS: cook put on beard net.

511-6-1.03(5)(j)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed coating in top of microwave peeling.

511-6-1.05(6)(a)

4-2A - food stored covered

Inspector notes: Observed chicken fingers stored uncovered in reach in freezer.

511-6-1.04(4)(c)

Mar 13, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed gravy hot holding at 115. COS: gravy discarded

511-6-1.04(6)(f)

Sep 5, 2024

Routine

2 major violations. 2 corrected on site.

View 2 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed a bowl in the hand washing station. COS: Bowl removed

511-6-1.06(2)(o)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed hand washing sign placed on food prep sink. COS: PIC removed sign from sink and mentioned it was mistakenly posted on food sink by their corporate team.

511-6-1-.03(5)(d)

Mar 14, 2024

Routine

1 major violation. 2 minor violations.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed organic matter build up on ice machine baffle.

511-6-1.05(7)(a)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed two personal drinks stored with facility food in RICs & a cell phone stored on equipment.

511-6-1.07(4)(b)

11A - proper cooling methods used: adequate equipment for temperature control

Inspector notes: Observed several foods prepped 3-14-24 improperly cooling with internal temperature of 44F & closed lids collecting condensation.

511-6-1.04(6)(e)

Show all 6 inspections Show less

Frequently Asked Questions

When was Huddle House last inspected?

The most recent health inspection at Huddle House on file is from Jan 29, 2026. The public record contains six inspections in total.

What is the most common violation at Huddle House?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Huddle House.

How does Huddle House compare to other restaurants in Claxton?

Huddle House most recently scored 82 out of 100, which is lower than the Claxton average of 86.

Has Huddle House's inspection record improved over time?

No. Recent inspections at Huddle House have averaged around five violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Huddle House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Huddle House inspected?

Based on the inspection history on file, Huddle House is inspected around three times per year on average.

Nearby Restaurants

Score: 100 — Low Risk

Claxton Middle/High School Cafeteria

600 Hendrix St

Score: 90 — Low Risk

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→ All locations in Claxton → American restaurants in Georgia → American restaurants in Claxton