Subway
Last inspected: May 6, 2026
82
Score
Inspectors have visited Subway seven times, with records going back to 2024. Subway was last inspected on May 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.
Across the inspection history, “personal cleanliness” is the issue that surfaces most often, recorded four times.
That's lower than the typical Claxton restaurant, which scores around 86. Overall, the inspection record reads well.
7
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 6, 2026
Routine
1 critical violation. 1 minor violation.
View 2 violations
6-1A - proper cold holding temperatures
Inspector notes: observed cheese at 52 degrees F COS moved to walk in cooler. Had been transported from other store.
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: post choking poster in dining room post inspection within 15 feet of door.
511-6-1.02(1)(d)
82
Jul 15, 2025
Routine
2 minor violations.
View 2 violations
4-2A - food stored covered
Inspector notes: Observed bread stored in walk in freezer stored uncovered.
511-6-1.04(4)(c)
12B - personal cleanliness
Inspector notes: Observed food handling employee wearing visor without a hair net.
511-6-1.03(5)(j)
90
Feb 13, 2025
Routine
1 minor violation.
View 1 violation
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling tiles not in good repair.
511-6-1.07(2)(a)
95
Jan 2, 2025
Routine
2 critical violations. 1 major violation. 2 minor violations. 1 corrected on site.
View 5 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed deli meats in the prep top cooler cold holding above 41F. COS: Food discarded. CA: Cold holding foods at 41F or below.
511-6-1.04(6)(f)
10D - food properly labeled; original container
Inspector notes: Observed applesauce held past a best by date of 12-14-24. CA: Do not hold foods past best by date. Advised PIC to discard all apple sauces held past best by date.
511-6-1.04(8)(b)
1-2B - certified food protection manager
Inspector notes: Observed facility without a CFSM. CA: Obtain CFSM ASAP.
511-6-1.03(3)(a)
11A - proper cooling methods used: adequate equipment for temperature control
Inspector notes: Observed improper cooling of freshly sliced deli meats, containers of sliced meats were immediately lidded with condensation collecting on lids in the WIC.
511-6-1.04(6)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed WIF ceiling not in good condition. CA: Repair.
511-6-1.05(6)(a)
61
Jul 25, 2024
Routine
3 major violations. 1 minor violation. 1 corrected on site.
View 4 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed build-up on ceiling of microwave. CA: Advised PIC to clean regularly to prevent build up. Will follow up during next inspection.
511-6-1.05(7)(a)
1-2B - certified food protection manager
Inspector notes: Observed facility without a CFSM. CA: Obtain CFSM ASAP.
511-6-1.03(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed hand washing station without any paper towels. COS: Towels were restocked.
511-6-1.07(3)(b)
12B - personal cleanliness
Inspector notes: Observed food handlers without proper hair restraints. CA: Advised PIC to wear hair nets with visors or a full head hat/cap.
511-6-1.03(5)(j)
70
Jan 25, 2024
Routine
1 major violation. 4 minor violations. 1 corrected on site.
View 5 violations
1-2B - certified food protection manager
Inspector notes: Observed facility without a food safety manager.
12B - personal cleanliness
Inspector notes: Observed food handlers wearing visors without hair nets.
511-6-1.03(5)(j)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed the veggie prep top cooler with an ambient of 44F. CA: TCS foods were moved to another prep cooler. CA: Do not for TCS food storage; place TCS foods in the WIC or other prep cooler & call the health department once unit is cold holding at 41F or below.
511-6-1.05(6)(q)
15C - nonfood-contact surfaces clean
Inspector notes: Observed build-up of food debris on microwave handle.
511-6-1.05(7)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee drinking cup being stored with facility's utensils.
511-6-1.07(4)(b)
74
Jan 4, 2024
Routine
2 critical violations. 2 major violations. 3 minor violations. 6 corrected on site.
View 7 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed a bottle of chemical glass cleaner being stored in the food prep area. COS: Bottle removed from food prep area & placed in chemical storage. CA: Keep all chemicals stored away from food & the food prep area.
511-6-1.07(6)(c)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed expired milk dated 1.2.2023 & 1.3.2023. COS: Milk discarded
511-6-1.04(8)(b)
1-2B - certified food protection manager
Inspector notes: Observed facility without a current Serv Safe certificate.
511-6-1.03(3)(c)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed used paper towels in handwashing sink. COS: Towels discarded. CA: Handwashing station shall only be used for handwashing.
511-6-1.06(2)(g)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee energy drink being stored in the prep area. COS: Drink removed.
511-6-1.07(4)(b)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed frozen bread being stored uncovered in the walk-in freezer.
511-6-1.04(4)(c)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed food handlers wearing visors without hair nets. COS: Hair nets were utilized.
511-6-1.03(5)(j)
52
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from May 6, 2026. The public record contains seven inspections in total.
What is the most common violation at Subway?
Across the inspection record, “personal cleanliness” has been cited four times, more than any other issue at Subway.
How does Subway compare to other restaurants in Claxton?
Subway most recently scored 82 out of 100, which is lower than the Claxton average of 86.
Has Subway's inspection record improved over time?
Yes. Recent inspections at Subway have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around three times per year on average.
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