Hotel Spice & Sky

4401 Chamblee Dunwoody Rd, Atlanta, GA 30341

Indian

License: Food Service

Last inspected: Apr 22, 2026

100

Score

Low Risk

Hotel Spice & Sky has been inspected three times since 2024. Hotel Spice & Sky was last inspected on Apr 22, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to zero violations per visit.

The pattern that stands out is “proper cold holding temperatures”, which has been cited two times.

The city-wide average for Atlanta sits at 90, putting Hotel Spice & Sky on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 22, 2026

Routine

No violations found.

100

Sep 26, 2025

Routine

1 critical violation. 2 major violations. 2 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed TCS foods in one reach in cooler and prep top cooler cold holding above 41F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C). COS: PIC voluntarily discarded all the TCS food items that were not prepped within the last 4 hours, including, raw beef kebob, meatballs, lamb chop, chicken kebob, chicken thighs, samosa filling, shredded cheese, sliced tomatoes, salsa and boiled egg.

511-6-1.04(6)(f)

11A - proper cooling methods used: adequate equipment for temperature control

Inspector notes: Observed a prep top cooler not cold holding at the capacity required to keep the TCS food under 41F. CA: Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under DPH Rule 511-6-1-.04. Discussed with PIC to have the cooler serviced. All TCS food items in the prep top cooler were voluntarily discarded. Cooler will not be used to store TCS food items until it is fixed.

511-6-1.05(3)(a)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed dark buildup inside the soda nozzle at the bar area. CA: Surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. COS: PIC placed the soda nozzle in the sanitizing solution to have the nozzle cleaned.

511-6-1.05(7)(b)

Jan 22, 2024

Routine

3 critical violations. 5 major violations. 1 minor violation.

View 9 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed TCS foods in two reach in coolers cold holding above 41F. CA: Advised to discard all TCS foods that were not prepped within the last 4 hours. COS: PIC discarded all foods including liquid egg, chicken, Italian sausage and heavy cream, etc.

511-6-1.04(6)(f)

6-1D - time as a public health control: procedures and records

Inspector notes: Observed TCS foods at room temperature on buffet line with no time stamp or label indicated that it is on TPHC.CA: If time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request. The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control.

511-6-1.04(6)(i)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed foods not protected from contamination on buffet line for self service. CA: Food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards, display cases, or other effective means.

511-6-1.04(4)(u)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed no soap at the designated hand sink in the downstairs kitchen where food is stored in reach in freezer and walk in cooler. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.

511-6-1.07(3)(a)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed bar dishwashing machine reading at 0ppm Chlorine. CA: Advised to have bar dishwashing machine serviced and maintain chlorine between 50-100ppm.

511-6-1.05(6)(n)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed no test strips for chlorine sanitizing solution.CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

511-6-1.05(3)(h)

1-2B - certified food protection manager

Inspector notes: PIC state the CFSM certificate posted is for a person that no longer works here.CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM).

511-6-1.03(3)(a)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed fan blocking path to the handwashing sink in kitchen coming from the elevator.CA: Advised to relocate fan. A handwashing sink shall be maintained so that it is accessible at all times for employee use.

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed no food service permit posted.CA: Advised to pay food service permit within one week. Contact EH office at 404-508-7900.

511-6-1.02(1)(f)(1)

Frequently Asked Questions

When was Hotel Spice & Sky last inspected?

The most recent health inspection at Hotel Spice & Sky on file is from Apr 22, 2026. The public record contains three inspections in total.

What is the most common violation at Hotel Spice & Sky?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Hotel Spice & Sky.

How does Hotel Spice & Sky compare to other restaurants in Atlanta?

Hotel Spice & Sky most recently scored 100 out of 100, which is higher than the Atlanta average of 90.

Has Hotel Spice & Sky's inspection record improved over time?

Yes. Recent inspections at Hotel Spice & Sky have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Hotel Spice & Sky means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hotel Spice & Sky inspected?

Based on the inspection history on file, Hotel Spice & Sky is inspected roughly once per year on average.

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