Hooter's of Newnan
Last inspected: Feb 17, 2026
74
Score
Inspectors have visited Hooter's of Newnan six times, with records going back to 2024. The most recent visit was on Feb 17, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The pattern that stands out is “nonfood-contact surfaces clean”, which has been cited four times.
By comparison, the average Newnan facility scores 86, putting Hooter's of Newnan on the weaker side. On the whole, the file is mixed but not concerning.
6
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 17, 2026
Routine
6 minor violations.
View 6 violations
12B - personal cleanliness
Inspector notes: Observed employee in food prep area without hair restraint. Counter staff should not be in an area where food prep is done.
511-6-1.03(5)(j)
12B - personal cleanliness
Inspector notes: Observed employee wearing a ring that is not a smooth solid band. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
511-6-1.03(5)(g)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed heavy build-up along wall where equipment such as the dishwasher should be affixed to the wall.
511-6-1.05(4)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed multiple pieces of kitchen in disrepair, not working properly and missing parts throughout the kitchen.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed heavy build up along walls and hard to reach areas and behind equipment.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed broken boards along the bottom of exterior walls, a hole in the soffit by back entrance and missing tiles along the back wall of cook line.
511-6-1.07(5)(a)
74
Jan 13, 2026
Initial
4 minor violations.
View 4 violations
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed heavy build-up along wall where equipment such as the dishwasher should be affixed to the wall.
511-6-1.05(4)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed handles missing and lids of equipment not in good repair.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed heavy build up along walls and hard to reach areas and behind equipment.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed broken boards along the bottom of exterior walls, a hole in the soffit by back entrance and missing tiles along the back wall of cook line.
511-6-1.07(5)(a)
82
Oct 21, 2025
Routine
2 critical violations. 1 major violation. 1 minor violation. 4 corrected on site.
View 4 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed bucket of sanitizing solution stored next to container of oil in main kitchen. Chemicals shall be stored separately to prevent contamination.
511-6-1.07(6)(c)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed sanitizer in three-compartment sink in bar area measuring above maximum levels for safety. Sanitizer diluted by employee during inspection.
511-6-1.07(6)(g)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed pitcher and utensil stored in handwash sink at server station closest to restrooms. A handwashing facility may not be used for purposes other than handwashing. Employee removed pitcher and utensil during inspection.
511-6-1.06(2)(o)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed multiple stacks of metal and plastic containers in kitchen and multiple stacks of plastic cups in dining area wet stacked for storage. Air dryer is required. Employee separated all dishes in order to facilitate air-drying during inspection.
511-6-1.05(10)(a)
64
May 1, 2025
Routine
1 major violation. 4 minor violations. 1 corrected on site.
View 5 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed an accumulation of food debris on batter scoop, black/pink/brown substance accumulating on the inside of prep-top-cooler. Scoop cleaned during inspection, accumulation will be cleaned at end of day.
511-6-1.05(7)(a)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed chunks of chicken and shrimp stored in water in prep top cooler. Water drained during inspection and chicken discarded during inspection.
511-6-1.04(4)(i)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed boxes of single-service items stored on floor of storage shed, storage shed storing single-service items is damp and wet.
511-6-1.05(10)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed grease build up on floor behind grill and on equipment, build-up/residue on walls and in hard to reach areas.
511-6-1.05(7)(d)
18 - insects, rodents, and animals not present
Inspector notes: Observed multiple holes/gaps and or other types of damage along the wall and ceiling of shed leaving it exposed and unprotected from the outside.
511-6-1.07(2)(m)
74
Nov 19, 2024
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed an accumulation of food debris on multiple tongs stored on wall storage rack for clean utensils. Tongs moved to be cleaned.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed grease build up on floor behind grill and on equipment.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed missing tiles on floor of drinks walk-in cooler.
511-6-1.07(5)(a)
82
Jun 3, 2024
Routine
1 critical violation. 2 minor violations.
View 3 violations
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed cooking oil stored next to dish machine chemicals in outdoor storage building.
511-6-1.07(6)(c)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed multiple buckets of pickle chips on the floor in walk-in cooler.
511-6-1.04(4)(q)
18 - insects, rodents, and animals not present
Inspector notes: Observed outdoor building with door open.
511-6-1.07(2)(m)
78
Frequently Asked Questions
When was Hooter's of Newnan last inspected?
The most recent health inspection at Hooter's of Newnan on file is from Feb 17, 2026. The public record contains six inspections in total.
What is the most common violation at Hooter's of Newnan?
Across the inspection record, “nonfood-contact surfaces clean” has been cited four times, more than any other issue at Hooter's of Newnan.
How does Hooter's of Newnan compare to other restaurants in Newnan?
Hooter's of Newnan most recently scored 74 out of 100, which is lower than the Newnan average of 86.
Has Hooter's of Newnan's inspection record improved over time?
Results have been roughly steady. Inspections at Hooter's of Newnan have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Hooter's of Newnan means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Hooter's of Newnan inspected?
Based on the inspection history on file, Hooter's of Newnan is inspected around four times per year on average.
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