Hooters of Kennesaw
Last inspected: Jan 9, 2026
74
Score
HOOTERS OF KENNESAW, located at 2102 Old 41 Hwy in Kennesaw, GA, underwent a food service inspection on January 9, 2026. This inspection resulted in a moderate risk score of 74, with one critical, one major, and one minor violation noted. The violations pertained to the provision of a consumer advisory for raw and undercooked foods, plumbing installation and backflow devices, and the maintenance and cleanliness of physical facilities.
1
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 9, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
74
Violations — Jan 9, 2026 Inspection
5-2 - consumer advisory provided for raw and undercooked foods
(corrected on site)
Inspector notes: Observed consumer advisory reminder in lowercase letters C/A: The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than font size #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item. Pf 2. Disclosure shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “raw egg Caesar salad,” and “hamburgers (can be cooked to order);” Pf or (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Pf 3. The reminder shall include asterisking the animal-derived foods requiring disclosure to...
511-6-1-.04(7)(e)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed the vegetable prep sink and 3-cmpartment sink (the 4-compartment sink) plumbed together with the same air gap. C/A: A plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the food service establishment, including on a hose bib if a hose is attached or on a hose bib if a hose is not attached and backflow prevention is required by law, by: 1. Providing an air gap; P or 2. Installing an approved backflow prevention devices. P
511-6-1.06(2)(j)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed several broken tiles and tiles not secured which allow standing water throughout the main kitchen. Observed heavy food/grease build up behind the fryers located in the main kitchen. C/A: All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants