Homelife on Glynco
Last inspected: Feb 18, 2026
74
Score
Inspectors have visited Homelife on Glynco five times, with records going back to 2024. Homelife on Glynco was last inspected on Feb 18, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Food-contact surfaces” comes up most often, recorded five times in the inspection record.
By comparison, the average Brunswick facility scores 88, putting Homelife on Glynco on the weaker side. The full record sits in fairly typical territory for a working restaurant.
5
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 18, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility had multiple toxic substances and first aid supplies stored above single service items and equipment as well as an unlabeled chemical bottle. COS: Items were relocated when observed and bottle was labeled. CA: Glynn EH instructs management to ensure that all chemicals, first aid supplies, and toxic substances are properly stored separate and away from all equipment, single service items and food, & that all chemical bottles are labeled with the common name of the chemical inside.
511-6-1.07(6)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility ice scoop was being stored in a bucket in contact with a human hair. COS: Bucket and ice scoop were removed from service to be cleaned and sanitized. CA: Glynn EH instructs management to ensure that the ice scoop is stored in a place that is clean to sight and touch as well as sanitary.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed during the course of this inspection that the facility coolers and walk in cooler storage racks displayed mold like buildup/debris on them. Multiple equipment storage shelves also displayed significant buildup on them. CA: Glynn Eh instructs management to ensure that all non food contact surfaces such as storage racks and shelves are being cleaned often enough to prevent the buildup of mold like debris and buildup.
511-6-1.05(7)(d)
74
Oct 22, 2025
Routine
3 major violations. 2 minor violations. 3 corrected on site.
View 5 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed during the course of the inspection that the handwashing sink located in the dish pit area was not supplied warm water. CA: Glynn EH instructs management to ensure that all handwashing sinks are supplied warm water of at least 85 deg f.
511-6-1.06(2)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility Ice Scoop was being in a bucket with murky water including floating particles inside of it. COS: Management removed the scoops and bucket and cleaned and sanitized both. CA: Glynn Eh instructs management to ensure that the ice scoop and bucket are cleaned and sanitized often enough to keep the utensils clean to sight and touch as well as sanitary.
511-6-1.05(7)(a)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed during the course of this inspection that multiple heads of spoiled cauliflower were being stored in the walk in cooler. COS: Staff discarded the vegetables. CA: Glynn EH instructs management to ensure that spoiled foods are properly separated from food, equipment, and single service items while waiting to be discarded or returned.
511-6-1.07(4)(c)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed during the course of this inspection that staff was thawing shrimp in a sink without running water. COS: Sink was manipulated to supply running water to both sides of the sink. CA: Glynn EH instructs management to properly thaw foods under cool running water and ensure that the water is running fast enough to remove loose particles.
511-6-1.04(6)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed during the course of this inspection that the facility coolers and walk in cooler storage racks displayed mold like buildup/debris on them. CA: Glynn Eh instructs management to ensure that all non food contact surfaces are being cleaned often enough to prevent the buildup of mold like debris and buildup.
511-6-1.05(7)(d)
67
May 13, 2025
Routine
2 major violations. 2 minor violations. 4 corrected on site.
View 4 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility ice scoop was stored inside of a bucket with old water with floating particles inside of it. COS: Ice scoop and bucket were removed and taken to 3 comp sink to be washed and sanitized. CA: Glynn Eh instructs management to ensure that all food contact surfaces are cleaned frequently enough to keep them sanitary as well as clean to sight and touch.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility dishwasher was not being supplied sanitizer. COS: Glynn EH informed management and instructed them to only use the 3 comp sink with quat sanitizer until a new container of chemical sanitizer is supplied to the machine. CA: Glynn EH instructs management to ensure that all chemical sanitizers are properly supplied to dishwashing equipment and at an approved concentration. 50-100ppm Chlorine/ 150-200ppm Quat
511-6-1.05(6)(n)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed during the course of this inspection that staff was thawing tilapia in a sink without running water. COS: sink was turned on to supply running water. CA: Glynn EH instructs management to properly thaw foods under running water and ensure that the water is running fast enough to remove loose particles.
511-6-1.04(6)(c)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed during the course of this inspection that utensils were being stored inside of a bucket with old food debris/grease inside of it. CA: Glynn Eh removed bucket and instructed staff to only store utensils in a clean dry location.
511-6-1.05(10)(e)
74
Nov 20, 2024
Routine
2 major violations. 2 minor violations. 1 corrected on site.
View 4 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed that the handwashing sink located in the dishwashing area was not supplied hot water. CA: Glynn Eh instructed staff to only use handwashing sinks that are being supplied 100deg f hot water until repairs are made.
511-6-1.06(2)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed during the facility ice scoop was being stored inside a bucket with excessive black buildup inside of it. COS: Staff cleaned and sanitized unit. CA: Glynn Eh instructs staff and management to ensure ice bucket is cleaned often enough to keep it cleaned to sight and touch and sanitary.
511-6-1.05(7)(a)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed during the course of this inspection that the facility has a soap dispenser located directly above the meat prep sink. CA: Glynn EH instructs management to move hand soap dispenser to an area where it doesn't create a drip hazard for foods.
511-6-1.04(4)(t)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed during the course of this inspection that utensils were being stored inside of a bucket with old food debris inside of it. CA: Glynn Eh removed bucket and instructed staff to only store utensils in a clean dry location.
511-6-1.05(10)(e)
74
May 16, 2024
Routine
1 critical violation. 2 major violations. 1 minor violation. 4 corrected on site.
View 4 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed eggs being stored above ready to eat food products inside the RIC in the main kitchen at the time of this inspection. COS: Manager moved eggs so they were being stored below the RTE foods. CA: Manager stated stacking order will be reiterated to staff members
511-6-1.04(4)(c)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed all hand sinks not being supplied with working soap dispensers, two with dead batteries and one with an empty soap bottle, at the time of this inspection. COS: Maintenance was notified that the batteries were dead and left to buy more, the station with the empty container could not be replaced until the truck arrived today, so an outside bottle of soap was placed at the station. CA: Manager stated they will ensure soap is supplied at every hand wash station.
511-6-1.07(3)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed food debris build up on the food contact surface of the can opener at the time of this inspection. COS: Manager removed the can opener to be cleaned. CA: Manager stated cleaning frequency shall increase to prevent build up from occurring.
511-6-1.05(7)(a)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed a cup being stored in the sugar container being used as a scoop with no proper handle at the time of this inspection. COS: Manager removed the cup. CA: Manager stated staff will be retrained on the proper storage of utensils so they may prevent contamination.
511-6-1.04(4)(k)
67
Frequently Asked Questions
When was Homelife on Glynco last inspected?
The most recent health inspection at Homelife on Glynco on file is from Feb 18, 2026. The public record contains five inspections in total.
What is the most common violation at Homelife on Glynco?
Across the inspection record, “food-contact surfaces” has been cited five times, more than any other issue at Homelife on Glynco.
How does Homelife on Glynco compare to other restaurants in Brunswick?
Homelife on Glynco most recently scored 74 out of 100, which is lower than the Brunswick average of 88.
Has Homelife on Glynco's inspection record improved over time?
Results have been roughly steady. Inspections at Homelife on Glynco have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Homelife on Glynco means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Homelife on Glynco inspected?
Based on the inspection history on file, Homelife on Glynco is inspected around three times per year on average.
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