Holy Spirit Preparatory School - Lower School
Last inspected: Feb 27, 2026
100
Score
The health department has logged six inspections at Holy Spirit Preparatory School - Lower School, the earliest from 2024. Inspectors last stopped by on Feb 27, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly three violations before.
That falls roughly in the middle of the pack for Sandy Springs restaurants. Overall, the inspection record reads well.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 27, 2026
Routine
No violations found.
100
Sep 23, 2025
Routine
No violations found.
100
Feb 27, 2025
Routine
No violations found.
100
Sep 12, 2024
Routine
1 major violation. 1 corrected on site.
View 1 violation
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed ranch that was labeled keep refrigerated holding in the dry storage area. COS- ranch was moved to WIC. 511-6-1.05(3)(a) - Cooling, Heating, and Holding Capacities (Pf) (3) Numbers and Capacities. (a) Cooling, Heating, and Holding Capacities. Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under DPH Rule 511-6-1-.04. Pf
511-6-1.05(3)(a)
90
Apr 18, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed microwave in cafeteria with old food debris. Advised PIC to clean to sight and touch.
511-6-1.05(7)(a)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed most recent inspection not displayed in public view. Advised PIC the most recent inspection shall be displayed in public view.
511-6-1.02(1)(d)
86
Apr 11, 2024
Routine
3 critical violations. 1 major violation. 3 minor violations. 5 corrected on site.
View 7 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed failure to maintain potentially hazardous foods at or below 41F. Observed foods at front service area and salad bar in excess of 41F Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below Food on serving line put on ice bath to rapidly cool, Food from salad bar removed and place in walk-in to cool.
511-6-1.04(6)(f)
3-1C - food in good condition, safe, and unadulterated
(corrected on site)
Inspector notes: Observed failure to maintain food safe for consumption Observed spoiled cucumbers stored in walk-in cooler. Food shall be safe, unadulterated, and honestly presented. PIC discarded cucumbers
511-6-1.04(1)
4-1B - proper disposition of returned, previously served, reconditioned, and unsafe food
(corrected on site)
Inspector notes: Observed failure to discard previously served foods Observed unopened milk returned by a student back to the workers in a highly susceptible population. Except as specified in paragraph 2 of this subsection, after being served or sold and in the possession of a consumer, food that is unused or returned by the consumer may not be offered as food for human consumption. P 2. Except for food served to patients or clients who are under contact precautions or protective environment isolation in a facility serving a highly susceptible population, a container of food that is not time/temperature control for safety food may be re-served from one consumer to another if: (i) The food is dispensed so that it is protected from contamination and the container is closed between uses, such as a narrow-...
511-6-1.04(4)(x)
1-2B - certified food protection manager
Inspector notes: Due to findings during inspection, there is evidence to show that the CFSM has not fulfilled his/her duty in properly monitoring safe food handling practices. 1. The responsibility of the CFSM shall include the safety of food preparation and service by ensuring that all employees who handle, or have responsibility for handling, unpackaged foods of any kind, have sufficient knowledge of safe preparation and service of the food. The nature and extent of the knowledge that each employee is required to have may be tailored, as appropriate, to the employee’s duties related to food safety issues
511-6-1-.03(3)(d)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed failure to maintain food items stored at minimum 6 inches off ground Observed box of cheese crutons stored on the floor of dry storage area. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. PIC moved food item.
511-6-1.04(4)(q)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed failure to maintain plumbing in good repair Observed pipe directly beneath sanitizing well of 3 comp sink with an active drip being caught by a pan A plumbing system shall be repaired according to law; P and maintained in good repair. PIC shall have pipes fixed
511-6-1.06(2)(r)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Observed failure to protect outer openings from the introduction of pests. Observed back door of kitchen left wide open during service. Except as specified in paragraphs 2 and 5 of this subsection, if the windows or doors of a food service establishment, or of a larger structure within which a food service establishment is located, are kept open for ventilation or other purposes or a temporary food service establishment is not provided with windows and doors as specified under paragraph 1 of this subsection, the openings shall be protected against the entry of insects and rodents by: (i) 16 mesh to 1 inch (16 mesh to 25.4 mm) screens; (ii) Properly designed and installed air curtains to control flying insects; or (iii) Other effective means. PIC shut door
511-6-1.07(2)(m)
50
Frequently Asked Questions
When was Holy Spirit Preparatory School - Lower School last inspected?
The most recent health inspection at Holy Spirit Preparatory School - Lower School on file is from Feb 27, 2026. The public record contains six inspections in total.
How does Holy Spirit Preparatory School - Lower School compare to other restaurants in Sandy Springs?
Holy Spirit Preparatory School - Lower School most recently scored 100 out of 100, which is about the same as the Sandy Springs average of 97.
Has Holy Spirit Preparatory School - Lower School's inspection record improved over time?
Yes. Recent inspections at Holy Spirit Preparatory School - Lower School have averaged around zero violations per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Holy Spirit Preparatory School - Lower School means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Holy Spirit Preparatory School - Lower School inspected?
Based on the inspection history on file, Holy Spirit Preparatory School - Lower School is inspected around three times per year on average.
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