Hj Wings & Things Tyrone (Food Truck)
Last inspected: Aug 25, 2025
58
Score
Public records show four inspections at Hj Wings & Things Tyrone (Food Truck) stretching back to 2024. Hj Wings & Things Tyrone (Food Truck) was last inspected on Aug 25, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The trend has not been favorable: recent inspections average around eight violations each, up from closer to six violations before.
Looking across the full record, “adequate ventilation and lighting” is the recurring theme, flagged three times.
Hj Wings & Things Tyrone (Food Truck)'s latest score of 58 falls below the Tyrone average of 85. On the whole, the file is mixed but not concerning.
4
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Aug 25, 2025
Routine
1 critical violation. 1 major violation. 6 minor violations. 2 corrected on site.
View 8 violations
2-1B - hands clean and properly washed
Inspector notes: Observed employees not washing hands; PIC stated they ae using sanitizer wipes since the hand sink is not working. CA: Employees shall wash their hands before food preparation.
511-6-1.03(5)(c)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed the hand sink in the unit was not providing water. CA: Hand sinks shall be equipped to provide hot water of 85 F.
511-6-1.06(2)(c)
17C - physical facilities installed, maintained, and clean
Inspector notes: Base violation: Observed accumulation of grease, debris, and food on floors, walls, and ceilings; observed damage to walls and aras of the ceiling. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation; facility shall be maintained in a state of good repair.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Base violation: Observed personal belongings stored with and above food and food contact surfaces. COS. Items moved. CA: Employee belongings and activities shall be in designated areas to prevent contamination.
511-6-1.07(4)(b)
18 - insects, rodents, and animals not present
Inspector notes: Observed food stored outside with no outer openings to help with the prevention of pests. CA: Exterior openings shall be closed when not actively in use.
511-6-1.07(2)(n)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Base violation: Observed that the inspection report was posted behind the counter where it was not readable from a distance of 1 foot away in the front and that by the door at the bar a previous score of 99 was posted. CA: The most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable at a distance of 1 foot away, and in a conspicuous place.
511-6-1.02(1)(d)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Base violation: Observed single-use items being reused. COS. Discarded. CA: Single-use items shall not be reused.
511-6-1.05(6)(r)
15C - nonfood-contact surfaces clean
Inspector notes: Base violation: Observed accumulation of debris and grease on the inside of and outside of equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.05(7)(a)
58
Jul 23, 2025
Routine
5 minor violations. 1 corrected on site.
View 5 violations
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Base violation: Observed that the inspection report was posted behind the counter where it was not readable from a distance of 1 foot away in the front and that by the door at the bar a previous score of 99 was posted. CA: The most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable at a distance of 1 foot away, and in a conspicuous place.
511-6-1.02(1)(d)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Base violation: Observed single-use items being reused. COS. Discarded. CA: Single-use items shall not be reused.
511-6-1.05(6)(r)
15C - nonfood-contact surfaces clean
Inspector notes: Base violation: Observed accumulation of debris and grease on the inside of and outside of equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Base violation: Observed accumulation of grease, debris, and food on floors, walls, and ceilings; observed damage to walls and aras of the ceiling. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation; facility shall be maintained in a state of good repair.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Base violation: Observed personal belongings stored with and above food and food contact surfaces. COS. Items moved. CA: Employee belongings and activities shall be in designated areas to prevent contamination.
511-6-1.07(4)(b)
78
Apr 28, 2025
Routine
1 critical violation. 1 major violation. 5 minor violations. 1 corrected on site.
View 7 violations
6-1D - time as a public health control: procedures and records
Inspector notes: Base violation: Observed accumulation of mold-and-slime-like substances on the inside of the ice machine, touching the ice. COS. Ice was dumped and machine was washed, rinsed, and sanitized in place. CA: Food contact surfaces shall be clean to sight and touch.
511-6-1.04(6)(i)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Base violation: Observed accumulation of mold-and-slime-like substances on the inside of the ice machine, touching the ice. COS. Ice was dumped and machine was washed, rinsed, and sanitized in place. CA: Food contact surfaces shall be clean to sight and touch.
511-6-1.05(7)(a)
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Base violation: Observed employee drinks stored in single-use cups without a lid or a straw and they were stored with and above food and food contact surfaces. COS. Drinks removed. CA: Employee drinks shall be in single-use cups with a lid and a straw and shall be handled to prevent contamination.
511-6-1.03(5)(k)
11A - proper cooling methods used: adequate equipment for temperature control
Inspector notes: Base violation: Observed that the facility was attempting to cool chicken wings by placing them into bulk containers and stacking the hot containers. COS. Reduced and placed out to better facilitate cooling. CA: Cooling methods shall be appropriate to help facilitate cooling to meet the proper time and temperature requirements.
511-6-1.04(6)(e)
11C - approved thawing methods used
Inspector notes: Base violation: Observed that the facility was thawing items by having them sit on the counter. COS. Placed into coolers. CA: Thawing shall be accomplished using approved means such as under cold running water, by placing into a refrigeration unit, by cooking from frozen, or by microwaving and immediately cooking.
511-6-1.04(6)(c)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Base violation: Observed cooking oil stored in bathroom/toilet room. COS. Discarded. CA: Food shall not be stored in prohibited rooms, including toilet rooms.
511-6-1.04(4)(r)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Base violation: Observed personal belongings stored with and above food and food contact surfaces. COS. Items moved. CA: Employee belongings and activities shall be in designated areas to prevent contamination.
511-6-1.07(4)(b)
61
Dec 16, 2024
Followup
1 major violation. 1 corrected on site.
View 1 violation
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Base violation: Observed that the hand sink in the front was blocked due to items being stored in the basin. COS. Cleared out. CA: Hand sinks shall only be used for washing hands and shall be kept clear and accessible at all times.
511-6-1.06(2)(o)
90
Frequently Asked Questions
When was Hj Wings & Things Tyrone (Food Truck) last inspected?
The most recent health inspection at Hj Wings & Things Tyrone (Food Truck) on file is from Aug 25, 2025. The public record contains four inspections in total.
What is the most common violation at Hj Wings & Things Tyrone (Food Truck)?
Across the inspection record, “adequate ventilation and lighting” has been cited three times, more than any other issue at Hj Wings & Things Tyrone (Food Truck).
How does Hj Wings & Things Tyrone (Food Truck) compare to other restaurants in Tyrone?
Hj Wings & Things Tyrone (Food Truck) most recently scored 58 out of 100, which is lower than the Tyrone average of 85.
Has Hj Wings & Things Tyrone (Food Truck)'s inspection record improved over time?
No. Recent inspections at Hj Wings & Things Tyrone (Food Truck) have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Hj Wings & Things Tyrone (Food Truck) means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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