Hj Wings & Things Tyrone (Base of Op)
Last inspected: Jul 17, 2025
78
Score
Public records show five inspections at Hj Wings & Things Tyrone (Base of Op) stretching back to 2024. The newest entry in the record is dated Jul 17, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Across the inspection history, “physical facilities installed, maintained, and clean” is the issue that surfaces most often, recorded four times.
Restaurants in Tyrone average 85, so Hj Wings & Things Tyrone (Base of Op) trails the local norm. Overall, the inspection record reads well.
5
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jul 17, 2025
Followup
5 minor violations. 2 corrected on site.
View 5 violations
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed personal belongings stored with and above food and food contact surfaces. COS. Items moved. CA: Employee belongings and activities shall be in designated areas to prevent contamination.
511-6-1.07(4)(b)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed that the inspection report was posted behind the counter where it was not readable from a distance of 1 foot away in the front and that by the door at the bar a previous score of 99 was posted. CA: The most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable at a distance of 1 foot away, and in a conspicuous place.
511-6-1.02(1)(d)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed single-use items being reused. COS. Discarded. CA: Single-use items shall not be reused.
511-6-1.05(6)(r)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris and grease on the inside of and outside of equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of grease, debris, and food on floors, walls, and ceilings; observed damage to walls and aras of the ceiling. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation; facility shall be maintained in a state of good repair.
511-6-1.07(5)(a)
78
Apr 28, 2025
Routine
1 critical violation. 1 major violation. 5 minor violations. 7 corrected on site.
View 7 violations
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed accumulation of mold-and-slime-like substances on the inside of the ice machine, touching the ice. COS. Ice was dumped and machine was washed, rinsed, and sanitized in place. CA: Food contact surfaces shall be clean to sight and touch.
511-6-1.04(6)(i)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed accumulation of mold-and-slime-like substances on the inside of the ice machine, touching the ice. COS. Ice was dumped and machine was washed, rinsed, and sanitized in place. CA: Food contact surfaces shall be clean to sight and touch.
511-6-1.05(7)(a)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drinks stored in single-use cups without a lid or a straw and they were stored with and above food and food contact surfaces. COS. Drinks removed. CA: Employee drinks shall be in single-use cups with a lid and a straw and shall be handled to prevent contamination.
511-6-1.03(5)(k)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed that the facility was attempting to cool chicken wings by placing them into bulk containers and stacking the hot containers. COS. Reduced and placed out to better facilitate cooling. CA: Cooling methods shall be appropriate to help facilitate cooling to meet the proper time and temperature requirements.
511-6-1.04(6)(e)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed that the facility was thawing items by having them sit on the counter. COS. Placed into coolers. CA: Thawing shall be accomplished using approved means such as under cold running water, by placing into a refrigeration unit, by cooking from frozen, or by microwaving and immediately cooking.
511-6-1.04(6)(c)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed cooking oil stored in bathroom/toilet room. COS. Discarded. CA: Food shall not be stored in prohibited rooms, including toilet rooms.
511-6-1.04(4)(r)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed personal belongings stored with and above food and food contact surfaces. COS. Items moved. CA: Employee belongings and activities shall be in designated areas to prevent contamination.
511-6-1.07(4)(b)
61
Dec 16, 2024
Followup
1 major violation. 1 corrected on site.
View 1 violation
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Base violation: Observed that the hand sink in the front was blocked due to items being stored in the basin. COS. Cleared out. CA: Hand sinks shall only be used for washing hands and shall be kept clear and accessible at all times.
511-6-1.06(2)(o)
90
Oct 31, 2024
Routine
1 critical violation. 9 minor violations. 6 corrected on site.
View 10 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed prepared TCS food stored past the discard date. COS. Food discarded. CA: Food that requires datemarking shall be discarded when it exceeds 7 days.
511-6-1.04(6)(h)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drinks stored on food prep surfaces. COS. Drinks moved. CA: Employee drinks shall be stored to prevent contamination.
511-6-1.03(5)(k)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed food stored uncovered in standing freezers and walk-in cooler. COS. Food covered. CA: Food shall be stored covered.
511-6-1.04(4)(c)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed tomatoes stored in bathroom/toilet room. COS. Food moved. CA: Food shall not be stored in prohibited rooms, including toilet rooms.
511-6-1.04(4)(r)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed front-of-house staff with several bracelets and other jewelry on their hands and wrists that were actively preparing drinks with ice. COS. Jewelry removed. CA: With the exception of a plain band ring, food employees may not wear not wear jewelry on their hands or wrists including medical information bracelets while preparing food; food includes ice.
511-6-1.03(5)(g)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed that the inspection report was posted behind the counter where it was not readable from a distance of 1 foot away. CA: The inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable at a distance of 1 foot away, and in a conspicuous place.
511-6-1.02(1)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris on the inside of and outside of equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed damaged/holes in walls in the employee bathroom and near the dish pit. CA: Facility shall be maintained in good repair.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris on floor and walls. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Observed the back door of the kitchen propped open. COS. Door closed. CA: Outer openings shall be protected from pest entry with self-closing and tight fitting doors.
511-6-1.07(2)(m)
55
Jun 28, 2024
Routine
1 minor violation.
View 1 violation
17C - physical facilities installed, maintained, and clean
Inspector notes: Additional cleaning is needed of the ceiling and vent over upright freezer to remove dust build up.
511-6-1.07(5)(a)
95
Frequently Asked Questions
When was Hj Wings & Things Tyrone (Base of Op) last inspected?
The most recent health inspection at Hj Wings & Things Tyrone (Base of Op) on file is from Jul 17, 2025. The public record contains five inspections in total.
What is the most common violation at Hj Wings & Things Tyrone (Base of Op)?
Across the inspection record, “physical facilities installed, maintained, and clean” has been cited four times, more than any other issue at Hj Wings & Things Tyrone (Base of Op).
How does Hj Wings & Things Tyrone (Base of Op) compare to other restaurants in Tyrone?
Hj Wings & Things Tyrone (Base of Op) most recently scored 78 out of 100, which is lower than the Tyrone average of 85.
Has Hj Wings & Things Tyrone (Base of Op)'s inspection record improved over time?
Results have been roughly steady. Inspections at Hj Wings & Things Tyrone (Base of Op) have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hj Wings & Things Tyrone (Base of Op) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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