Hip Hop Fish & Chicken
Last inspected: Oct 29, 2025
74
Score
Hip Hop Fish & Chicken, located at 702 S Patterson St. in Valdosta, GA, underwent a moderate risk inspection on October 29, 2025. This inspection identified one critical, one major, and one minor violation, including issues with adequate handwashing facilities, proper food labeling, and approved thawing methods. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 29, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.
74
May 5, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Dec 17, 2024
Routine
1 critical violation. 1 corrected on site.
86
Jun 18, 2024
Routine
2 minor violations.
90
Violations — Oct 29, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: -Observed employee place green bell peppers and onions in rear hand wash sink across from walk in cooler in the rear kitchen area of the facility. -COS, Employee was coached and washed veggies in produce sink upon request.
511-6-1.06(2)(o)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: -Observed several bags of low moisture mozarella cheese stored in the walk in cooler with expired date marking (9/21/25 & 9/28/25). In use bag was also observed in the reach in cooler next to the flat top grill with expired date marking of 9/21/25. -Observed raw shell eggs stored in the walk in cooler of the facility with expired date marking of 10/26/25. *COS, Expired foods were discarded upon request by PIC
511-6-1.04(8)(b)
11C - approved thawing methods used
(corrected on site)
Inspector notes: -Observed multiple raw fish items (tilapia, shrimp, etc.) improperly thawing in rinse and sanitize compartment of the 3 compartment sink. (Raw shrimp was observed sitting in container in the wash compartment of the sink. Raw tilapia and Raw catfish were observed thawing in standing water of the rinse and sanitize compartments). *COS, Fish items were placed in bins under cold running water upon request.
511-6-1.04(6)(c)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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