Hikari

10820 Abbotts Bridge Rd, Johns Creek, GA 30097
Japanese / Sushi
License: Food Service
Last inspected: Apr 13, 2026
86
Score
Low Risk

Hikari, located at 10820 Abbotts Bridge Rd in Johns Creek, GA, underwent a low-risk inspection on April 13, 2026, with a score of 86. This inspection identified one major and one minor violation, specifically concerning proper eating, tasting, drinking, or tobacco use and proper date marking and disposition. Across five scored inspections, Hikari has predominantly received low-risk ratings.

5
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 13, 2026
Routine
1 major violation. 1 minor violation.
86
Oct 16, 2025
Routine
1 major violation. 1 minor violation.
86
Nov 5, 2024
Routine
2 major violations. 2 minor violations.
74
Mar 22, 2024
Routine
1 major violation.
90
Jan 29, 2024
Initial
1 major violation. 3 minor violations. 1 corrected on site.
78
Violations — Apr 13, 2026 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed an employee drink in the sushi area without a lid and a straw. (CA) Advised the PIC that employee drinks must have a lid and a straw. drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.
511-6-1.03(5)(k)
6-2 - proper date marking and disposition
Inspector notes: Observed TCS foods store3d in the WIC and RIC without date marking and labeling. (CA) Advised the PIC to date marking and label foods held for more than 24 Hours. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf
511-6-1.04(6)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)