Her Majesty Kitchen
Last inspected: Apr 9, 2026
82
Score
HER MAJESTY KITCHEN, located at 94 E Adams St Ste 4 in Forsyth, GA, underwent a low-risk inspection on April 9, 2026. This inspection identified four minor violations related to contamination prevention, utensil and equipment handling, and the cleanliness of physical facilities. HER MAJESTY KITCHEN has a history of mostly low-risk inspections across its seven recorded evaluations.
7
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 9, 2026
Routine
4 minor violations.
82
Nov 12, 2025
Routine
4 minor violations.
82
Apr 11, 2025
Routine
1 minor violation.
95
Jan 9, 2025
Routine
1 major violation. 2 minor violations.
82
Sep 12, 2024
Routine
1 critical violation. 1 corrected on site.
86
Jun 26, 2024
Routine
1 minor violation.
95
Apr 19, 2024
Initial
No violations found.
100
Violations — Apr 9, 2026 Inspection
12A - contamination prevented during food preparation, storage, display
Inspector notes: observed an open bag of paster at the dry storage that is not properly rapped. The manager should ensure the bag is properly rapped after use to avoid contamination. correct by 04/12/2026
511-6-1.04(4)(q)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed sanitizing solutions not stored at least 6" above the floor. also observed some shelves are not at least 6" above the floor. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. The manager should ensure that things are stored at least 6" above the floor. correct 04/20/2026
511-6-1.05(10)(e)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed buildup of grease on the filter above the fryer in the kitchen area, The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. The filter will be cleaned by 04/20/2026
18 - insects, rodents, and animals not present
Inspector notes: Observed opening at the floor of the back door of the kitchen Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. the manager should ensure the door opening is properly sealed to prevent rodent from getting into the kitchen area. correct by 05/12/2026
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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