Hashtag India
Last inspected: Mar 3, 2026
67
Score
Public records show five inspections at Hashtag India stretching back to 2025. The most recent visit was on Mar 3, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about 10 violations before that.
The pattern that stands out is “in-use utensils”, which has been cited two times.
The city-wide average sits at 89, which Hashtag India's 67 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
5
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 3, 2026
Routine
2 major violations. 4 minor violations. 4 corrected on site.
View 6 violations
2-2A - management knowledge, responsibilities, reporting
(corrected on site)
Inspector notes: 03(2)(m); Inspector observed food employees not informed of their responsibility to report symptoms and exposure. COS - Inspector provided PIC with DPH Employee Health Reporting Agreement during inspection; PIC will have all food handlers sign and retain forms in the facility. Corrective action: Employees shall be informed of their responsibility to report symptoms and exposure; verifiable with form 1B or by similar document.
511-6-1.03(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Inspector observed hand sink near back door blocked with cutting board, food processors, and condiment bottle. COS - PIC unblocked sink. Corrective action: A handwashing sink shall be maintained so that it is accessible at all times for employee use.
511-6-1.06(2)(o)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Inspector observed meat thawing in prep sink without running water; water measured 112 degrees F. COS - PIC stated the meat was just set out to thaw so they drained the sink and switched to cool, running water. Corrective action: Must thaw under refrigeration or running water (water temp not to exceed 70 degrees F).
511-6-1.04(6)(c)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Inspector observed bowls used as scoops in bulk foods throughout kitchen. COS - PIC removed bowls. Corrective action: Scoops must have a handle.
511-6-1.04(4)(k)
16B - plumbing installed; proper backflow devices
Inspector notes: Inspector observed leak at 3-comp sink. PIC has maintenance scheduled to repair today. Corrective action: Plumbing shall be maintained in good repair.
511-6-1.06(2)(r)
18 - insects, rodents, and animals not present
Inspector notes: Inspector observed light gaps at back door in main kitchen leading to exterior. Corrective action: Doors must be solid, self-closing, and tight-fitting with no visible daylight.
511-6-1.07(2)(m)
67
Mar 31, 2025
Followup
No violations found.
100
Mar 14, 2025
Routine
8 critical violations. 5 major violations. 8 minor violations. 11 corrected on site.
View 21 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed hot held food products less than 135 degrees F. COS PIC discarded food products out of temperature. Advised to hot hold food at 135 degrees F and greater.
511-6-1.04(6)(f)
6-1D - time as a public health control: procedures and records
Inspector notes: Observed numerous items on time as a control without proper documentation approved by the local health authority. Advised to submit a completed time as a public health control document for the local health authority to review prior to using time as a control in the facility.
511-6-1.04(6)(i)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed incorrect storage order in a reach in cooler. COS PIC discarded products of a lower cook temperature that were improperly stored. Advised PIC to always use correct storage order in coolers and freezers.
511-6-1.04(4)(c)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed dirty utensils - to be washed - stored on top of uncovered food products. COS PIC discarded contaminated food products. Advised to not store dirty utensils on food product.
511-6-1.04(4)(j)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Did not observe a sanitization step after wash and rinse. COS PIC retrained employee to sanitize after wash and rinse. Advised to properly train employees.
511-6-1.05(8)(a)
5-1B - proper reheating procedures for hot holding
Inspector notes: Observed soup reheating in a food warmer from a frozen state. This equipment is not intended for reheating food product (Equipment is intended to be a food warmer only). Advised to reheat food in equipment intended for cooking/reheating.
511-6-1.04(5)(h)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed food products cold held greater than 41 degrees F. COS PIC discarded products out of temperature. Advised to check temperatures often to ensure products are 41 degrees F and below.
511-6-1.04(6)(f)
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed food not cooling at a proper time and temperature rate. Observed unapproved cooling methods. Facility cooling large amounts of food on countertop in large deep pans. Cooling not taking place fast enough. COS PIC discarded. Retrained PIC on proper cooling methods, times, and temperatures. Provided PIC with an educational document on cooling.
511-6-1.04(6)(d)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed sanitizer in 3 compartment sink and sanitizer buckets not registering on test strip. COS PIC remade sanitizer. Advised to test sanitizer more often.
511-6-1.05(6)(n)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed cleaning solutions in working containers - stored in dining area - not labeled with a common name. COS PIC labeled chemical. Advised to always label chemicals in working containers.
511-6-1.07(6)(b)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed cleaning solutions in working containers - stored in dining area - not labeled with a common name. COS PIC labeled chemical. Advised to always label chemicals in working containers.
511-6-1.07(6)(b)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: PIC also CFSM not ensuring temperatures are taken or recorded, not properly training employees, not ensuring sanitizer levels are at proper concentration, CFSM/PIC did not know the proper temperature of fully cooked chicken from a raw state. PIC stated temperature should be 120-160 degrees F when fully cook - then stated I'm not the cook when informed what the proper temperature should be.
511-6-1.03(2)(a)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Did not have test strips for all sanitizers used in the facility including 3-compartment sink. Advised to have test strips.
511-6-1.05(3)(h)
18 - insects, rodents, and animals not present
Inspector notes: Observed flies in kitchen. Advised to consult their pest control company about options for eliminating pests.
511-6-1.07(5)(k)
9-2 - compliance with variance, specialized process and haccp plan
(corrected on site)
Inspector notes: PIC stated dosas are made and fermented in the facility. COS PIC discarded. Advised PIC a HACCP Plan is required for this process. HACCP Plan will need to be submitted to EHS for prior approval.
511-6-1.02(5)(a)(b)
14A - in-use utensils: properly stored
Inspector notes: Observed handles of scoops in food, scoops in food without handles, utensils stored in "hot water" between use (Water not greater than 135 degrees F). Retrained PIC on proper methods for storing utensils between use.
511-6-1.04(4)(k)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed facility reusing single-use yogurt containers. Advised to obtain reusable food grade containers.
511-6-1.05(6)(r)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed products in orange 5 gallon "Home Depot" buckets. COS PIC discarded food in unapproved containers. Advised food needs to be in food grade approved materials.
511-6-1.05(1)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed NFC surfaces lined with foil. Advised to use approved liner materials.
511-6-1.05(1)(i)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed dumpster area with excess trash, broken equipment, chairs, sofa, pallets, and food debris. Advised to clean dumpster enclosure area and consult with Landlord regulate the shared dumpster.
511-6-1.06(5)(o)
18 - insects, rodents, and animals not present
Inspector notes: Observed exterior door showing light around seams. Advised door to be tight fitting without light showing around seams.
511-6-1.07(2)(m)
12
Mar 12, 2025
Initial
No violations found.
100
Jan 31, 2025
Initial
No violations found.
100
Frequently Asked Questions
When was Hashtag India last inspected?
The most recent health inspection at Hashtag India on file is from Mar 3, 2026. The public record contains five inspections in total.
What is the most common violation at Hashtag India?
Across the inspection record, “in-use utensils” has been cited two times, more than any other issue at Hashtag India.
How does Hashtag India compare to other restaurants in Suwanee?
Hashtag India most recently scored 67 out of 100, which is lower than the Suwanee average of 89.
Has Hashtag India's inspection record improved over time?
Yes. Recent inspections at Hashtag India have averaged around six violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Hashtag India means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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