Hashtag India
Last inspected: Mar 3, 2026
67
Score
Hashtag India, located at 4090 Johns Creek Pkwy Ste I in Suwanee, GA, underwent a moderate risk inspection on March 3, 2026. The inspection identified two major and four minor violations, including issues with management knowledge, adequate handwashing facilities, and approved thawing methods. Across six scored inspections, Hashtag India has historically maintained a low-risk profile.
6
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 3, 2026
Routine
2 major violations. 4 minor violations. 4 corrected on site.
67
Mar 3, 2026
Routine
1 minor violation.
95
Mar 31, 2025
Followup
No violations found.
100
Mar 14, 2025
Routine
8 critical violations. 5 major violations. 8 minor violations. 11 corrected on site.
12
Mar 12, 2025
Initial
No violations found.
100
Jan 31, 2025
Initial
No violations found.
100
Violations — Mar 3, 2026 Inspection
2-2A - management knowledge, responsibilities, reporting
(corrected on site)
Inspector notes: 03(2)(m); Inspector observed food employees not informed of their responsibility to report symptoms and exposure. COS - Inspector provided PIC with DPH Employee Health Reporting Agreement during inspection; PIC will have all food handlers sign and retain forms in the facility. Corrective action: Employees shall be informed of their responsibility to report symptoms and exposure; verifiable with form 1B or by similar document.
511-6-1.03(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Inspector observed hand sink near back door blocked with cutting board, food processors, and condiment bottle. COS - PIC unblocked sink. Corrective action: A handwashing sink shall be maintained so that it is accessible at all times for employee use.
511-6-1.06(2)(o)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Inspector observed meat thawing in prep sink without running water; water measured 112 degrees F. COS - PIC stated the meat was just set out to thaw so they drained the sink and switched to cool, running water. Corrective action: Must thaw under refrigeration or running water (water temp not to exceed 70 degrees F).
511-6-1.04(6)(c)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Inspector observed bowls used as scoops in bulk foods throughout kitchen. COS - PIC removed bowls. Corrective action: Scoops must have a handle.
511-6-1.04(4)(k)
16B - plumbing installed; proper backflow devices
Inspector notes: Inspector observed leak at 3-comp sink. PIC has maintenance scheduled to repair today. Corrective action: Plumbing shall be maintained in good repair.
511-6-1.06(2)(r)
18 - insects, rodents, and animals not present
Inspector notes: Inspector observed light gaps at back door in main kitchen leading to exterior. Corrective action: Doors must be solid, self-closing, and tight-fitting with no visible daylight.
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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