Arbor Terrace of Johns Creek

3180 Karen White Dr, Suwanee, GA 30024

Healthcare Facility

License: Food Service

Last inspected: Apr 30, 2026

100

Score

Low Risk

Arbor Terrace of Johns Creek has been inspected four times since 2024. The latest inspection on file is from Apr 30, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near zero violations per visit.

“Proper eating, tasting, drinking, or tobacco use” comes up most often, recorded two times in the inspection record.

Arbor Terrace of Johns Creek's latest score of 100 sits above the Suwanee average of 89. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 30, 2026

Routine

No violations found.

100

Jun 10, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed disposable water bottles below cookline, and under prep table. COS- discarded. Advised PIC to ensure employee beverages are in a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles.

511-6-1.03(5)(k)

Mar 5, 2024

Followup

No violations found.

100

Jan 25, 2024

Routine

3 critical violations. 6 major violations. 8 minor violations. 2 corrected on site.

View 17 violations

16B - plumbing installed; proper backflow devices

Inspector notes: Observed the serving station ice bin is drained with a water hose tapped to drain outlet and the hose is lying across the floor to the floor drain. Advised PIC to repair/replace that there is no pooling water in the drain line and an air gap is provided at the floor drain.

511-6-1.06(2)(d)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed yogurts in the memory care refrigeration unit at 45F. COS- yogurts were discarded during the inspection. Advised PIC to repair/ replace reach-in cooler in memory care area to maintain TCS foods at or below 41F.

511-6-1.04(6)(f)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed unwrapped apples for grab and go snacks. Advised PIC to wrap apples or to only provide fruit that requires peeling prior to eating for self-serve.

511-6-1.04(4)(u)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed meat slicer with residue between the blade and the cover. Advised PIC to clean meat slicer after each use, with a frequency to prevent build up, and to locate manual for disassembly and cleaning instructions.

511-6-1.05(7)(b)

1-2B - certified food protection manager

Inspector notes: No CSFM certificate present for anyone employed at the facility. Advise PIC to obtain a Certified food safety manager certificate rapidly.

16A - hot and cold water available; adequate pressure

Inspector notes: Observed the hot water has been cut off at the prep sinks. Advised to turn on hot water supply. Advised to provide a minimum of 110F at the prep sinks at all times.

511-6-1.06(1)(g)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed ice machine dispensing area of the memory care unit ice machine with an accumulation of mold like substance. Advised PIC to clean and sanitize the ice machine and clean with a frequency to prevent build up.

511-6-1.05(7)(b)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed the hand sink blocked by a pan cart in the back of the cook area. COS- rolling rack moved to provide access to hand sink. Advised PIC to have hand sink accessible at all times.

511-6-1.06(2)(o)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed ice scoop blocking the prep area hand sink. COS- ice scoop removed. Advised PIC to have hand sinks accessible at all times, and hand sinks are to be used for hand washing exclusively.

511-6-1.06(2)(o)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed the light fixture in the dry storage room missing the shield. Advised PIC to provide shield light for the light fixture.

511-6-1.07(2)(i)

2-2B - proper eating, tasting, drinking, or tobacco use

Inspector notes: Observed a water bottle on top shelf above prep cooler. COS- discarded. Advised PIC to designate an area for employee beverages.

511-6-1.03(5)(k)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed no hand wash sign posted at hand sink in memory care food service area.

511-6-1.07(3)(d)

14A - in-use utensils: properly stored

Inspector notes: Observed ice scoops stored in stagnant room temperature water. COS- ice scoops were removed and cleaned. Advised PIC to either store in a clean dry container or repair water fountain for ice scoop.

511-6-1.04(4)(k)

15C - nonfood-contact surfaces clean

Inspector notes: Sides and surfaces of the cabinets are soiled in the memory care area. Advise detailed cleaning.

511-6-1.05(7)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed the sides and surfaces of some equipment are dirty in the kitchen, the rolling hot cart, the door gasket of the exterior events kitchenette.

15C - nonfood-contact surfaces clean

Inspector notes: Observed the sink handle are of the cookline prep sinks are dirty. Advised detail cleaning and clean with a frequency to prevent build up at handles.

16B - plumbing installed; proper backflow devices

Inspector notes: Observed ice scoop well is in disrepair. Advise PIC to repair/replace.

Frequently Asked Questions

When was Arbor Terrace of Johns Creek last inspected?

The most recent health inspection at Arbor Terrace of Johns Creek on file is from Apr 30, 2026. The public record contains four inspections in total.

What is the most common violation at Arbor Terrace of Johns Creek?

Across the inspection record, “proper eating, tasting, drinking, or tobacco use” has been cited two times, more than any other issue at Arbor Terrace of Johns Creek.

How does Arbor Terrace of Johns Creek compare to other restaurants in Suwanee?

Arbor Terrace of Johns Creek most recently scored 100 out of 100, which is higher than the Suwanee average of 89.

Has Arbor Terrace of Johns Creek's inspection record improved over time?

Results have been roughly steady. Inspections at Arbor Terrace of Johns Creek have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Arbor Terrace of Johns Creek means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Arbor Terrace of Johns Creek inspected?

Based on the inspection history on file, Arbor Terrace of Johns Creek is inspected around two times per year on average.

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