Hang Out
Last inspected: Jan 20, 2026
70
Score
Hang Out, a bar/pub located at 6284 N Lee Street in Morrow, GA, underwent a food service inspection on January 20, 2026, which resulted in a moderate risk classification. This inspection identified two major and three minor violations, including issues related to proper eating, tasting, or drinking, response procedures for vomiting and diarrheal events, and the cleaning and sanitization of food-contact surfaces. Across four scored inspections, Hang Out has historically received mostly medium-risk classifications.
4
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 20, 2026
Routine
2 major violations. 3 minor violations. 1 corrected on site.
70
Jul 23, 2025
Routine
3 major violations. 5 minor violations. 2 corrected on site.
58
Jan 13, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
74
Nov 12, 2024
Issued Provisional Permit
2 critical violations. 1 major violation. 1 minor violation. 1 corrected on site.
64
Violations — Jan 20, 2026 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Upon arrival, observed employee eating in the main kitchen area near the 3-compartment sink. Advised PIC Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Had food employee cease eating in the main kitchen near the 3-compartment sink.
511-6-1.03(5)(k)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed facility without a bodily fluid kit or procedures in order to respond to vomit/fecal events. Advised PIC that A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. Advised PIC to obtain procedures and EPA approved disinfectant in order to respond to vomit/fecal events.
511-6-1.03(6)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed food contact surface of interior of the microwave stored as clean with severe rusting. Advised PIC that equipment food contact surface and utensils shall be cleaned as often during the operations when contamination may occur. Advised PIC to discard microwave and to obtain new microwave.
511-6-1.05(7)(b)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed a personal water bottle on shelving unit above prep table. Also observed a disposable water bottle on shelving unit above prep table. Advised PIC Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Advised PIC to relocate items to a designated area.
511-6-1.07(4)(b)
18 - insects, rodents, and animals not present
Inspector notes: Observe visible light entry at back door of facility - seen from lobby area. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: solid, self-closing, tight-fitting doors.
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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