Hampton Inn
Last inspected: Jan 6, 2026
86
Score
The Hampton Inn, located at 50 Hampton Way in Newnan, GA, had its most recent food service inspection on January 6, 2026, which was categorized as low risk. This inspection resulted in a score of 86 and noted one critical violation concerning proper cold holding temperatures. Across five recorded inspections, the facility has historically maintained a low-risk status.
5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 6, 2026
Routine
1 critical violation. 1 corrected on site.
86
Jul 7, 2025
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
Jan 15, 2025
Routine
1 critical violation.
86
Jul 17, 2024
Routine
3 critical violations. 3 corrected on site.
64
Jan 24, 2024
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Violations — Jan 6, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed temperature control for safety food (TCS) held above 41F in the reach-in-cooler: Pre-cooked scrambled eggs 44F, Milk 43F, Yogurt 44F, Shelled hardboiled eggs 45F. All foods discarded and reach-in-cooler rearranged to allow or more air circulation as well as other bulk containers talked about to allow for more air flow discussed during inspection.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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