Hampton Inn Fairburn

7790 Ella Ln, Fairburn, GA 30213
American
License: Food Service
Last inspected: Dec 29, 2025
100
Score
Low Risk

The health department has logged three inspections at Hampton Inn Fairburn, the earliest from 2025. The newest entry in the record is dated Dec 29, 2025. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

Hampton Inn Fairburn scores about where you'd expect for a Fairburn restaurant. The record reflects steady performance over time.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 29, 2025
Routine
No violations found.
100
Jun 5, 2025
Routine
2 major violations. 1 minor violation.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed equipment food-contact surfaces and utensils not sanitized and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Employee indicated sanitizer sink pipe is leaking and needs fixing. 511-6-1.05(6)(o) - Manual Warewashing Equipment, Chemical Sanitization using Detergent Sanitizers(C)
511-6-1.05(7)(a)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed expired test strip (quat). 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf j) Cleaning Agents and Sanitizers....
511-6-1.05(3)(h)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed a leak under a 3 compartment sink pipe in several areas. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. PIC instructed to fix as soon as possible.
511-6-1.06(2)(r)
78
Feb 5, 2025
Routine
No violations found.
100

Frequently Asked Questions

When was Hampton Inn Fairburn last inspected?

The most recent health inspection at Hampton Inn Fairburn on file is from Dec 29, 2025. The public record contains three inspections in total.

How does Hampton Inn Fairburn compare to other restaurants in Fairburn?

Hampton Inn Fairburn most recently scored 100 out of 100, which is about the same as the Fairburn average of 97.

Has Hampton Inn Fairburn's inspection record improved over time?

Results have been roughly steady. Inspections at Hampton Inn Fairburn have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hampton Inn Fairburn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.