Gutbusters - Extended
Last inspected: Mar 17, 2026
70
Score
Gutbusters - Extended, located at 5495 Cascade Rd Ste 103 in Atlanta, GA, had a moderate-risk inspection on March 17, 2026. This inspection identified two major and three minor violations, including issues with adequate handwashing facilities and the cleaning and sanitization of food-contact surfaces. Across four scored inspections, Gutbusters - Extended has historically maintained mostly low-risk ratings.
4
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 17, 2026
Routine
2 major violations. 3 minor violations.
70
Aug 28, 2025
Routine
1 major violation. 3 minor violations.
78
Feb 10, 2025
Routine
5 major violations. 2 minor violations.
55
Jul 22, 2024
Routine
1 minor violation.
95
Violations — Mar 17, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed handsink being blocked by a trashcan in front service area; and handsink in the kitchen and next to ice machine was blocked with newly installed ice scoop holder. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf)(o) Using a Handwashing Sink. Handwashing sink shall be maintained so that it is accessible at all times for employee use. PIC advised to relocate the holder.
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed won out and mildew like/biological growth build up on cutting board. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Informed PIC to replace worn-out boards and keep prep tops clean and free from observed mildew/biological growth build up.
511-6-1.05(7)(a)
10D - food properly labeled; original container
Inspector notes: Observed working containers of food removed from original container not identified by common name. Several squeeze bottles observed in use without a label to identify contents. Observed also mislabeling of vegetable and meat sink with sanitizer and wash signs. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of...
511-6-1.04(4)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed dust and grease on nonfood contact surfaces - exterior of vents, shelving, equipment doors, flooring, etc. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC advised to keep utensils and kitchen clean to sight and touch.
511-6-1.05(7)(d)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed meat/vegetable sink faucet in the back of the kitchen is dripping non stop. Observed also the hot water knob on hand sink not working when turned on. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will place a work order to be repaired.
511-6-1.06(2)(r)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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