Griswell Dining Hall
Last inspected: Mar 18, 2026
86
Score
The health department has logged four inspections at Griswell Dining Hall, the earliest from 2024. The latest inspection on file is from Mar 18, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
Looking across the full record, “proper cooling methods used” is the recurring theme, flagged three times.
Compared to the broader Jonesboro restaurant scene, this is about average. Overall, the inspection record reads well.
4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 18, 2026
Routine
3 minor violations. 1 corrected on site.
View 3 violations
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed 2 containers of cut lettuce (prepped today) cooling tightly covered in the walk-in cooler in the main kitchen. Advised PIC on proper cooling methods: under refrigeration uncovered or loosely covered. COS: PIC removed covers from the containers of cut lettuce.
511-6-1.04(6)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the warmer box in disrepair, and not in use. Advised PIC equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2) of this Rule. Advised PIC to have unit repaired or to replace unit.
511-6-1.05(6)(a)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed the mechanical dish machine not in use due to being in disrepair. Advised PIC A warewashing machine and its auxiliary components shall be operated in accordance with the machine's data plate and other manufacturer's instructions. Advised PIC to have unit serviced or to replace unit.
511-6-1.05(6)(d)
86
Feb 14, 2025
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed food employee wash-rinse metal pans at 3-compartment but utilized 0 ppm quat. for sanitization. Advised PIC utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. COS: Had PIC set-up 3-compartment sink to 100 ppm CL- solution, and dishes were cleaned and sanitized properly.
511-6-1.05(8)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed stains on walls at time of inspection. Advised PIC Advised PIC physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. CA: Advised PIC to thoroughly clean ceiling tiles throughout the kitchen area.
511-6-1.07(5)(a)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed multiple containers of salads prepped this morning, cooling tightly covered in reach-in-cooler. Advised PIC cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: Had PIC loosen covers of salads in reach-in-cooler.
511-6-1.04(6)(e)
78
Aug 28, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed high-temperature dish machine not measuring at least 160 degrees F. Advised PIC that when using a high-temperature mechanical dish machine, the minimum temperature shall reach at least 160 degrees F. CA: Advised PIC to utilize 3rd compartment of 3-compartment sink and to have mechanical dish machine repaired.
511-6-1.05(6)(l)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed food contact surface of interior portion of the microwave stored as clean with old food residue and debris. Advised PIC equipment food contact surfaces and utensils shall be cleaned at any time during the operation when contamination may have occurred. Advised PIC to thoroughly clean interior of the microwave.
511-6-1.05(7)(b)
15C - nonfood-contact surfaces clean
Inspector notes: Observed nonfood contact surfaces of multiple drawers (interior) stored as clean with excessive debris and residue near the main kitchen area. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CA: Advised PIC to thoroughly clean the interior of drawers near the main kitchen.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Upon arrival, observed ceiling tiles throughout the kitchen area in need of cleaning. Advised PIC physical facilities, including ceiling tiles, shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. CA: Advised PIC to thoroughly clean ceiling tiles throughout the kitchen area.
511-6-1.07(5)(a)
70
Mar 5, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed high-temperature dish machine not measuring at least 160 degrees F. while in use. Advised PIC that when using a high-temperature mechanical dish machine, the minimum temperature shall reach at least 160 degrees F. Advised PIC to utilize 3rd compartment of 3-compartment sink and to have mechanical dish machine repaired.
511-6-1.05(6)(n)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed multiple TCS items on a rolling cart (sausage patty and sausage link) cooling at room temperature covered tightly. Also observed, in the walk-on cooler, tuna cooling tightly covered. Advised PIC on proper cooling methods. COS: PIC moved cart of sausage patties and sausage links in the WIC and uncovered and removed cover of tuna in the walk-in cooler.
511-6-1.04(6)(e)
86
Frequently Asked Questions
When was Griswell Dining Hall last inspected?
The most recent health inspection at Griswell Dining Hall on file is from Mar 18, 2026. The public record contains four inspections in total.
What is the most common violation at Griswell Dining Hall?
Across the inspection record, “proper cooling methods used” has been cited three times, more than any other issue at Griswell Dining Hall.
How does Griswell Dining Hall compare to other restaurants in Jonesboro?
Griswell Dining Hall most recently scored 86 out of 100, which is about the same as the Jonesboro average of 85.
Has Griswell Dining Hall's inspection record improved over time?
Results have been roughly steady. Inspections at Griswell Dining Hall have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Griswell Dining Hall means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Griswell Dining Hall inspected?
Based on the inspection history on file, Griswell Dining Hall is inspected around two times per year on average.
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