Green Tomato of Rome
Last inspected: Feb 23, 2026
50
Score
GREEN TOMATO OF ROME, INC, located at 2103 Shorter Ave in Rome, GA, had a high-risk inspection on February 23, 2026, with a score of 50. This inspection identified four critical violations and one major violation, including issues with management knowledge and proper cooling time and temperature. The facility has a historical pattern of high-risk inspections across its four recorded evaluations.
4
Inspections
4
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 23, 2026
Routine
4 critical violations. 1 major violation. 3 corrected on site.
50
Jul 8, 2025
Routine
2 critical violations. 1 major violation. 6 minor violations. 6 corrected on site.
50
Dec 2, 2024
Routine
4 critical violations. 1 major violation. 5 corrected on site.
50
Oct 7, 2024
Initial
No violations found.
100
Violations — Feb 23, 2026 Inspection
2-2A - management knowledge, responsibilities, reporting
Inspector notes: PIC could not provide documentation that all food employees are informed of their responsibility to report information about their health as it relates to diseases and symptoms. CA: PIC must provide documentation for all food employees that they are trained on reportable symptoms and employee health as it relates to diseases that are transmissible through food. COS: Health Dept. will re-check documentation for all food employees
511-6-1.03(2)(o)
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed several pans of ribs cooling from night before over 6 hours at 46-52 degrees F in walk in cooler. CA: Food must be cooled to 41 degrees F using the 2-step cooling process. COS: pic discarded the ribs.
511-6-1.04(6)(d)
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed in house made sauce cooling from day before above 41 degrees F. in reach in cooler over 6 hours. CA: Food must be cooled using the 2-step cooling process. COS: pic discarded sauce
511-6-1.04(6)(d)
6-1D - time as a public health control: procedures and records
Inspector notes: Observed not TPHC procedure for buffet food items labeled with time. CA: pic must maintain written procedure when using Time as a Public Health Control procedure in leu of temperature. COS: Health dept. will re-check written procedure.
511-6-1.04(6)(i)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed food held using TPHC with a time marked exceeding 4 hours on the time label. CA: Food held using time as a public health control must be labeled with a 4-hour time from which it is removed from temperature control. COS: pic corrected time on label.
511-6-1.04(6)(i)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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